Identification of fungi that contaminated wheat grains and their aflatoxins production were investigated in Thirty-three samples collected from different sources in Duhok province, Kurdistan region of Iraq during 2014-2015. In this study a total of twenty-five species belonged to 12 genera was isolated and identified on DRBC, MEA and PDA media. Nine distinct species were identified within Aspergillus which revealed highest diversity among all isolated genera. Followed by five species of Penicillium.Alternariacame after which showed only two species. Two teleomorphic ascomycota Emericella, and Eurotiumwere recorded. The results showed that A. nigerand A. flavuswere the most isolated species. Aflatoxin production potential detected by A. fla...
Aflatoxins are non avoidable highly poisonous and carcinogenic auxiliary metabolite produced by some...
This study was conducted to determine the fungal species and aflatoxin contaminations in crops and d...
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of...
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing...
Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages o...
Wheat and its derivatives are a very important staple food for North African populations. The aim of...
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by f...
AbstractThis study aimed to isolate fungal pathogens and to subsequently quantify aflatoxin (AF; B1 ...
This study examines the occurrence of aflatoxins (AFS) and ochratoxin A (OTA) in bread and durum whe...
Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage ...
Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine th...
Aflatoxins are very potent mycotoxins produce by molds. Molds are very common pre-harvest and post h...
Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage ...
Climate change affects the occurrence of fungi and their mycotoxins in our foods and feeds. A shift ...
Climate change affects the occurrence of fungi and their mycotoxins in our foods and feeds. A shift ...
Aflatoxins are non avoidable highly poisonous and carcinogenic auxiliary metabolite produced by some...
This study was conducted to determine the fungal species and aflatoxin contaminations in crops and d...
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of...
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing...
Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages o...
Wheat and its derivatives are a very important staple food for North African populations. The aim of...
Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by f...
AbstractThis study aimed to isolate fungal pathogens and to subsequently quantify aflatoxin (AF; B1 ...
This study examines the occurrence of aflatoxins (AFS) and ochratoxin A (OTA) in bread and durum whe...
Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage ...
Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine th...
Aflatoxins are very potent mycotoxins produce by molds. Molds are very common pre-harvest and post h...
Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage ...
Climate change affects the occurrence of fungi and their mycotoxins in our foods and feeds. A shift ...
Climate change affects the occurrence of fungi and their mycotoxins in our foods and feeds. A shift ...
Aflatoxins are non avoidable highly poisonous and carcinogenic auxiliary metabolite produced by some...
This study was conducted to determine the fungal species and aflatoxin contaminations in crops and d...
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of...