Background Quercetin (Qr), isoquercitrin (IQ), and quercetin-3-O-β-D-glucuronide (QG) are powerful phytochemicals that have been shown to exhibit disease prevention and health promotion properties. However, there may exist transformations between Qr, IQ, and QG in vivo. And the pharmacokinetic profiles of Qr, IQ, and QG have not been systematically compared. The pharmacokinetics study would be helpful to better understand the pharmacological actions of them. Methods Herein, we developed a reliable HPLC-MS method to compare the pharmacokinetics of Qr, IQ, and QG after separate (50 mg/kg) oral administration of them in rats, using puerarin as internal standard. The detection was performed using negative selected ion monitoring. This method wa...
Quercetin has strong antioxidant potency. Quercetin-3′-O-sulphate (Q3′S) and quercetin-3-O-glucuroni...
AbstractQuercetin (Q), a bioflavonoid ubiquitously distributed in vegetables, fruits, leaves, and gr...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
Quercetin is a dietary flavonoid, known to possess a range of biological properties of in in vitro s...
Isoquercitrin has been drawing increasing commercial concern since it has better bioavailability tha...
Background: Flavonoids are a class of phytochemicals which have been associated with several health ...
Background: Quercetin (QR) is one of the major constituents of the methanolic extract of the leaves ...
AbstractQuercetin is a powerful antioxidant which is widely distributed in edible plants, mainly as ...
Funding Information: The illustrations (Figure 2 and TOC graphic) are created with BioRender.com. Pu...
Abstract Background Study of pharmacokinetics of quercetin (Qu) and its derivatives after infusion i...
A sensitive and accurate ultra-performance liquid chromatography coupled with triple quadrupole mass...
AbstractMulberry leaves, a traditional Chinese medicine, are effective in the treatment of diabetes ...
Quercetin glycosides in the diet are absorbed and converted to glucuronides, sulfates, or mixed conj...
[2-14C]Quercetin-4'-glucoside (4 mg/kg body weight) was fed by gavage to rats housed in metabolic ca...
Chronic oral quercetin reduces blood pressure and restores endothelial dysfunction in hypertensive a...
Quercetin has strong antioxidant potency. Quercetin-3′-O-sulphate (Q3′S) and quercetin-3-O-glucuroni...
AbstractQuercetin (Q), a bioflavonoid ubiquitously distributed in vegetables, fruits, leaves, and gr...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
Quercetin is a dietary flavonoid, known to possess a range of biological properties of in in vitro s...
Isoquercitrin has been drawing increasing commercial concern since it has better bioavailability tha...
Background: Flavonoids are a class of phytochemicals which have been associated with several health ...
Background: Quercetin (QR) is one of the major constituents of the methanolic extract of the leaves ...
AbstractQuercetin is a powerful antioxidant which is widely distributed in edible plants, mainly as ...
Funding Information: The illustrations (Figure 2 and TOC graphic) are created with BioRender.com. Pu...
Abstract Background Study of pharmacokinetics of quercetin (Qu) and its derivatives after infusion i...
A sensitive and accurate ultra-performance liquid chromatography coupled with triple quadrupole mass...
AbstractMulberry leaves, a traditional Chinese medicine, are effective in the treatment of diabetes ...
Quercetin glycosides in the diet are absorbed and converted to glucuronides, sulfates, or mixed conj...
[2-14C]Quercetin-4'-glucoside (4 mg/kg body weight) was fed by gavage to rats housed in metabolic ca...
Chronic oral quercetin reduces blood pressure and restores endothelial dysfunction in hypertensive a...
Quercetin has strong antioxidant potency. Quercetin-3′-O-sulphate (Q3′S) and quercetin-3-O-glucuroni...
AbstractQuercetin (Q), a bioflavonoid ubiquitously distributed in vegetables, fruits, leaves, and gr...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...