This article presents a case study of the solidarity economy in Italy: the Italian G.A.S. – Gruppi di Acquisto Solidale, which I translate as Solidarity Purchase Groups. GAS are often conceptualized as "alternative food networks". Beyond this categorization, I highlight their novelty in relational, political, and ecological terms, with respect to their capacity to forge new partnerships between consumers and producers. Introducing an ethnographic study that I have developed in a recent monograph (Grasseni 2013), I dwell here in particular on how the solidarity economy is embedded in practice. I argue that gasistas' provisioning activism is something different to mere "ethical consumerism." Activists use the notion of "co-production" to desc...
In Italy the Gruppi di Acquisto Solidale (GAS) are groups of households that cooperate in purchasing...
SOS Rosarno was launched in 2011 by a group of small farmers and activists based in the Gioia Tauro ...
The marketisation of food and the rise of mass retailers have created an unbalanced supply chain whe...
Consumer and citizen are often opposing figures in contemporary societal analysis. The latter points...
The phenomenon of GAS (Solidarity Purchase Groups) in Sicily has in Gasualmente an important actor. ...
Recently in Italy, the evolution of food consumption occurs through the purchase of healthy and env...
The article illustrates selected results of an exploratory research study on ‘GAS movement’ coordina...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Depletion of natural resources have become key issues on the European policy agenda. Bottom-up measu...
Building on unpublished ethnography conducted in Massachusetts, 2011–2014, this chapter compares and...
This article presents qualitative and quantitative findings on provisioning activism in Italy, focus...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
The authors compare the solidarity practices of farmers and food activists in Croatia and Italy in o...
In Italy the Gruppi di Acquisto Solidale (GAS) are groups of households that cooperate in purchasing...
SOS Rosarno was launched in 2011 by a group of small farmers and activists based in the Gioia Tauro ...
The marketisation of food and the rise of mass retailers have created an unbalanced supply chain whe...
Consumer and citizen are often opposing figures in contemporary societal analysis. The latter points...
The phenomenon of GAS (Solidarity Purchase Groups) in Sicily has in Gasualmente an important actor. ...
Recently in Italy, the evolution of food consumption occurs through the purchase of healthy and env...
The article illustrates selected results of an exploratory research study on ‘GAS movement’ coordina...
Food activism is core to the contemporary study of food - there are numerous foodscapes which exist ...
Depletion of natural resources have become key issues on the European policy agenda. Bottom-up measu...
Building on unpublished ethnography conducted in Massachusetts, 2011–2014, this chapter compares and...
This article presents qualitative and quantitative findings on provisioning activism in Italy, focus...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
The authors compare the solidarity practices of farmers and food activists in Croatia and Italy in o...
In Italy the Gruppi di Acquisto Solidale (GAS) are groups of households that cooperate in purchasing...
SOS Rosarno was launched in 2011 by a group of small farmers and activists based in the Gioia Tauro ...
The marketisation of food and the rise of mass retailers have created an unbalanced supply chain whe...