The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers
The study was undertaken to determine bacterial contamination of warm-water fish ponds and silver ca...
The aim: to evaluate microbiological quality and sensory indices of the cold and hot smoked fish at ...
Fish make important contributions to food and nutrition security in low and middle income countries;...
In this study, a 100 carp fish that offered for sale in public bazaar in Afyonkarahisar were microbi...
This study aimed at evaluating the microbiological quality of the saw fish (S. brasiliensis) landed ...
The present study was carried out for microbiological analysis to assess the quality of raw fish sol...
The purpose of the study was to determine the microbiological status of 161 samples cooled and froze...
The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew...
The present study was conducted to evaluate the microbiological status of some farmed fish species m...
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate remova...
Microbiological contamination of fish can cause foodborne illness and constitute a threat to the con...
Despite fish being a rich source of animal nutrients and having numerous associated health benefits,...
The study evaluated the bacteria quality of freshwater fish caught from Oguta and Agulu Lakes. A tot...
The sanitary quality of whitting fish (Cynoscion striatus) was evaluated through research on patogen...
A sanitary microbiological survey of fresh and processed fish on sale in Guatemalan markets and supe...
The study was undertaken to determine bacterial contamination of warm-water fish ponds and silver ca...
The aim: to evaluate microbiological quality and sensory indices of the cold and hot smoked fish at ...
Fish make important contributions to food and nutrition security in low and middle income countries;...
In this study, a 100 carp fish that offered for sale in public bazaar in Afyonkarahisar were microbi...
This study aimed at evaluating the microbiological quality of the saw fish (S. brasiliensis) landed ...
The present study was carried out for microbiological analysis to assess the quality of raw fish sol...
The purpose of the study was to determine the microbiological status of 161 samples cooled and froze...
The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew...
The present study was conducted to evaluate the microbiological status of some farmed fish species m...
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate remova...
Microbiological contamination of fish can cause foodborne illness and constitute a threat to the con...
Despite fish being a rich source of animal nutrients and having numerous associated health benefits,...
The study evaluated the bacteria quality of freshwater fish caught from Oguta and Agulu Lakes. A tot...
The sanitary quality of whitting fish (Cynoscion striatus) was evaluated through research on patogen...
A sanitary microbiological survey of fresh and processed fish on sale in Guatemalan markets and supe...
The study was undertaken to determine bacterial contamination of warm-water fish ponds and silver ca...
The aim: to evaluate microbiological quality and sensory indices of the cold and hot smoked fish at ...
Fish make important contributions to food and nutrition security in low and middle income countries;...
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