A novel lectin (ABL) was purified from the dried fruiting bodies of Agaricus bitorquis. An efficient 3-step purification protocol involved two consecutive steps of ion exchange chromatography on Q-Sepharose and SP-Sepharose and gel filtration by FPLC on Superdex 75. ABL is a monomeric protein with the molecular mass of 27.6 kDa, which is different from other lectins from genus Agaricus. Its N-terminal amino acid sequence is EYTISIRVYQTNPKGFNRPV which is unique and sharing considerably high similarity of other mushroom lectins. The hemagglutinating activity of the lectin was inhibited by inulin. Based on hemagglutination tests, ABL prefers rabbit, human type A, and AB erythrocytes to human type B and O erythrocytes. The lectin inhibits the a...
A novel lectin was isolated from the mushroom Agrocybe aegerita (designated AAL-2) by affinity chrom...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A lectin designated as Hericium erinaceum agglutinin (HEA) was isolated from dried fruiting bodies o...
To date, only a few steroids have been isolated from the mushroom Stropharia rugosoannulata which ca...
A new lectin was isolated from the fruiting bodies of the ediblemushroom Boletus edulis by affinity ...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A lectin-like protein of unknown function designated as LSMT was recently discovered in the edible m...
A special group of lectins were isolated from three popular Asian edible mushrooms: Volvariella volv...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
Lectins/hemagglutinins are a class of sugar-binding proteins which agglutinate cells and/or precipit...
Abstract: Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high deg...
A novel lectin was isolated from the mushroom Agrocybe aegerita (designated AAL-2) by affinity chrom...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
A lectin designated as Hericium erinaceum agglutinin (HEA) was isolated from dried fruiting bodies o...
To date, only a few steroids have been isolated from the mushroom Stropharia rugosoannulata which ca...
A new lectin was isolated from the fruiting bodies of the ediblemushroom Boletus edulis by affinity ...
Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high degree of sel...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
The lectin from the common mushroom Agaricus bisporus, the most popular edible species in Western co...
Lectins are proteins/glycoproteins of non-immune origin, which are widely distributed in nature. The...
A lectin-like protein of unknown function designated as LSMT was recently discovered in the edible m...
A special group of lectins were isolated from three popular Asian edible mushrooms: Volvariella volv...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...
Lectins/hemagglutinins are a class of sugar-binding proteins which agglutinate cells and/or precipit...
Abstract: Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high deg...
A novel lectin was isolated from the mushroom Agrocybe aegerita (designated AAL-2) by affinity chrom...
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antip...
A novel lectin has been isolated from the fruiting bodies of the common edible mushroom Boletus edul...