Objective. To characterize the sociodemographic profile associated with the probabilities of consumption of non-essential energy-dense foods (ANBADE), taxed since 2014. Materials and methods. We used the National Health and Nutrition Survey (Ensanut) 2012. ANBADE group was identified and probit models were estimated for the probabilities of consumption (PC) and of belonging to the high quintile of consumption after adjusting for total energy intake (PAC), as a function of sociodemographic characteristics. Results. School-aged children have a PAC 10.7 percentage points (pp) higher vs. preschool-aged. Belonging to households with the highest expenditures or education of the head of the household are associated with a PC 3.3 or 3.2 pp higher ...
Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are avai...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific die...
Water consumption promotes a decrease in total diet energy intake, and one explanation for this fact...
Objective. To estimate energy, nutrient intake and diet adequacy in school-aged children based on th...
Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by ...
OBJECTIVE: To estimate energy and nutrient intake and adequacy in preschool and school age Mexican c...
Objective: To determine the differences in the dynamics of dietary energy density (ED), food volume ...
Food consumption is still a big issue in de-veloping countries. Recalling Engel’s Law, the more deve...
OBJECTIVE: To estimate energy and nutrient intake and adequacy in preschool and school age Mexican c...
Background Mexico has seen a very steep increase in child obesity level. Little is known about calor...
Objective. To estimate the dietary contribution of taxed beverages and foods. Materials and methods....
Large household size is widely regarded as a risk factor for malnutrition in developing countries, p...
Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and...
We estimated the affordability of food and beverages by energy density and nutrient quality in Mexic...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific die...
Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are avai...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific die...
Water consumption promotes a decrease in total diet energy intake, and one explanation for this fact...
Objective. To estimate energy, nutrient intake and diet adequacy in school-aged children based on th...
Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by ...
OBJECTIVE: To estimate energy and nutrient intake and adequacy in preschool and school age Mexican c...
Objective: To determine the differences in the dynamics of dietary energy density (ED), food volume ...
Food consumption is still a big issue in de-veloping countries. Recalling Engel’s Law, the more deve...
OBJECTIVE: To estimate energy and nutrient intake and adequacy in preschool and school age Mexican c...
Background Mexico has seen a very steep increase in child obesity level. Little is known about calor...
Objective. To estimate the dietary contribution of taxed beverages and foods. Materials and methods....
Large household size is widely regarded as a risk factor for malnutrition in developing countries, p...
Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and...
We estimated the affordability of food and beverages by energy density and nutrient quality in Mexic...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific die...
Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are avai...
Childhood obesity is a serious public health problem in Mexico. In this study, childhoodspecific die...
Water consumption promotes a decrease in total diet energy intake, and one explanation for this fact...