Grain protein content (GPC) and yield are of two important traits in wheat, but their negative correlation has hampered their simultaneous improvement in conventional breeding. Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is an important genetic resource for wheat quality improvement. In this study, we report a genome-wide association study (GWAS) using 13116 DArT-seq markers to characterize GPC in 161 wheat lines derived from wild emmer. Using a general linear model, we identified 141 markers that were significantly associated with GPC, and grouped into 48 QTL regions. Using both general linear model and mixed linear model, we identified four significant markers that were grouped into two novel QTL regions on chromosomes 2BS (QGpc...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Association mapping using crop cultivars allows identification of genetic loci of direct relevance t...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
In bread wheat, high grain protein content (GPC) determines nutritional value, processing properties...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Uncovering the genetic architecture for grain yield (GY)–related traits is important for wheat breed...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Sustaining wheat production under low-input conditions through development and identifying genotypes...
Non-Peer ReviewedDurum wheat (Triticum turgidum L. var. durum) varieties with high grain protein con...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Published VersionGenetic improvement of grain yield is always an important objective in wheat breedi...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Association mapping using crop cultivars allows identification of genetic loci of direct relevance t...
Grain protein content (GPC) and yield are of two important traits in wheat, but their negative corre...
Main conclusion: Stable QTL for grain protein content co-migrating with nitrogen-related genes have ...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
In bread wheat, high grain protein content (GPC) determines nutritional value, processing properties...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Uncovering the genetic architecture for grain yield (GY)–related traits is important for wheat breed...
The genetic gain in yield and quality are two major targets of wheat breeding programs around the wo...
Sustaining wheat production under low-input conditions through development and identifying genotypes...
Non-Peer ReviewedDurum wheat (Triticum turgidum L. var. durum) varieties with high grain protein con...
Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum ae...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Published VersionGenetic improvement of grain yield is always an important objective in wheat breedi...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Association mapping using crop cultivars allows identification of genetic loci of direct relevance t...