Sorghum is important for sustainability of smallholder farmers’ subsistence, social and economic livelihoods in semi-arid and arid environments of Southern Africa. However, production of the crop has been on the decline in the smallholder communities of semi-arid Zimbabwe. The study examines factors affecting smallholder farmers’ inclination towards producing sorghum and allocating differential land proportions towards the crop. The paper uses a double hurdle estimation approach with cross-sectional survey data from 380 small holder sorghum farmers in the Mid Zambezi region. Frequency of contact with relatives, duration of receiving subsidies and the number of groups to which household members belonged had a robust influence (p<0.01) on the...
Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regi...
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of peop...
The study intended to assess sorghum production responses through multiple uses promotion strategie...
Sorghum is important for sustainability of smallholder farmers’ subsistence, social and economic liv...
Markets are crucial for agricultural growth and transformation. Following the persistent climatic ch...
Abstract Low adoption of agricultural technology is among the main reasons for low farm productivity...
Smallholders farming are responsible for a large proportion of Ethiopian food production. Sorghum is...
Sorghum farming group in South Africa is divided into the smallholder and business ranchers attribut...
Sorghum plays a crucial role in the rural economy and nutrition of rural households in Mali. Yet the...
Sorghum is the fifth most produced crop worldwide, yet despite its exceptional advantages over other...
The study observed the poor use of hybrid sorghum cultivars by subsistence farmers. The project soug...
The role of extension in strengthening relationships among stakeholders along agricultural commodity...
This research evaluated the farm, and regional level adoption of Hageen Dura I (HD-I), a sorghum hyb...
Contract farming (CF) can be a panacea that can solve the issues of sorghum productivity in sub-Saha...
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on ...
Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regi...
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of peop...
The study intended to assess sorghum production responses through multiple uses promotion strategie...
Sorghum is important for sustainability of smallholder farmers’ subsistence, social and economic liv...
Markets are crucial for agricultural growth and transformation. Following the persistent climatic ch...
Abstract Low adoption of agricultural technology is among the main reasons for low farm productivity...
Smallholders farming are responsible for a large proportion of Ethiopian food production. Sorghum is...
Sorghum farming group in South Africa is divided into the smallholder and business ranchers attribut...
Sorghum plays a crucial role in the rural economy and nutrition of rural households in Mali. Yet the...
Sorghum is the fifth most produced crop worldwide, yet despite its exceptional advantages over other...
The study observed the poor use of hybrid sorghum cultivars by subsistence farmers. The project soug...
The role of extension in strengthening relationships among stakeholders along agricultural commodity...
This research evaluated the farm, and regional level adoption of Hageen Dura I (HD-I), a sorghum hyb...
Contract farming (CF) can be a panacea that can solve the issues of sorghum productivity in sub-Saha...
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on ...
Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regi...
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of peop...
The study intended to assess sorghum production responses through multiple uses promotion strategie...