The article Food journalism versus e-reviews – challenge or threat? assesses the current situation in food journalism, which in today’s world is all about Internet reviews, “best” lists or restaurant ranking systems. The author reflects on why the Internet might become the enemy of informed food journalism, and presents the four main criteria for the evaluation of restaurants in reviews
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
The aim of my study was to find out what changes are taking place in the restaurant industry due to ...
The article Food journalism versus e-reviews – challenge or threat? assesses the current situation i...
As recently as a decade ago, restaurant reviews were the purview of elite professional food critics....
This study uses data collected from interviews with professional food critics to analyse how the pro...
Coverage of food journalism has increased in contemporary media and restaurant reviews are a regular...
Food has long served as a form of cultural capital, and historically it was an elite few food critic...
This study applies content analysis to investigate online and published restaurant reviews of full-s...
This article presents a content analysis of 2,471 customer comments regarding three hundred London r...
Online food reviews as a part of popular culture instigated by the propagation of the Internet are i...
This article presents a content analysis of 2,471 customer comments regarding three hundred London r...
This article adds to the growing literature on foodie discourse, by providing an analysis of amateur...
International audienceThis article examines the promise of market democratization conveyed by consum...
Food became an inseparable cultural product of human civilization. Over time, writing about culinar...
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
The aim of my study was to find out what changes are taking place in the restaurant industry due to ...
The article Food journalism versus e-reviews – challenge or threat? assesses the current situation i...
As recently as a decade ago, restaurant reviews were the purview of elite professional food critics....
This study uses data collected from interviews with professional food critics to analyse how the pro...
Coverage of food journalism has increased in contemporary media and restaurant reviews are a regular...
Food has long served as a form of cultural capital, and historically it was an elite few food critic...
This study applies content analysis to investigate online and published restaurant reviews of full-s...
This article presents a content analysis of 2,471 customer comments regarding three hundred London r...
Online food reviews as a part of popular culture instigated by the propagation of the Internet are i...
This article presents a content analysis of 2,471 customer comments regarding three hundred London r...
This article adds to the growing literature on foodie discourse, by providing an analysis of amateur...
International audienceThis article examines the promise of market democratization conveyed by consum...
Food became an inseparable cultural product of human civilization. Over time, writing about culinar...
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
This paper discusses restaurant reviews, in particular reviews of high-end, fine dining restaurants,...
The aim of my study was to find out what changes are taking place in the restaurant industry due to ...