In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers had inadequate levels of avian influenza (H5N1) risk knowledge, preventive behavior, and outbreak preparedness. The main barriers to preventive practices were low perceived benefits and interference with work. Poultry workers require occupation-specific health promotion
To investigate human exposure to live poultry and changes in risk perception and behavior after the ...
Background: Between 2003 and 2005, highly pathogenic avian influenza A (H5N1) viruses caused large s...
The frequency of avian influenza A virus infections among poultry workers is not well understood.A s...
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers ha...
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers ha...
In 1997, outbreaks of highly pathogenic influenza A (H5N1) among poultry coincided with 18 documente...
Abstract Background Since 2003 to 06 Jan 2012, the number of laboratory confirmed human cases of inf...
We asked Italian poultry workers about knowledge, attitudes, and practices regarding avian influenza...
The avian influenza (AI) virus of the H7N9 subtype emerged in China in 2013. Live bird markets (LBMs...
Background: Outbreaks of low and high pathogenic avian influenza (LPAI, HPAI) H5N2 in chickens have ...
The avian influenza (AI) virus of the H7N9 subtype emerged in China in 2013. Live bird markets (LBMs...
Background Health education to reduce population poultry exposures has limited effect. Lay beliefs a...
Background Health education to reduce population poultry exposures has limited effect. Lay beliefs a...
The risk for influenza A(H5N1) virus infection is unclear among poultry workers in countries where t...
Background. In China, 30 human cases of avian influenza A (H5N1) virus infection were identified thr...
To investigate human exposure to live poultry and changes in risk perception and behavior after the ...
Background: Between 2003 and 2005, highly pathogenic avian influenza A (H5N1) viruses caused large s...
The frequency of avian influenza A virus infections among poultry workers is not well understood.A s...
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers ha...
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers ha...
In 1997, outbreaks of highly pathogenic influenza A (H5N1) among poultry coincided with 18 documente...
Abstract Background Since 2003 to 06 Jan 2012, the number of laboratory confirmed human cases of inf...
We asked Italian poultry workers about knowledge, attitudes, and practices regarding avian influenza...
The avian influenza (AI) virus of the H7N9 subtype emerged in China in 2013. Live bird markets (LBMs...
Background: Outbreaks of low and high pathogenic avian influenza (LPAI, HPAI) H5N2 in chickens have ...
The avian influenza (AI) virus of the H7N9 subtype emerged in China in 2013. Live bird markets (LBMs...
Background Health education to reduce population poultry exposures has limited effect. Lay beliefs a...
Background Health education to reduce population poultry exposures has limited effect. Lay beliefs a...
The risk for influenza A(H5N1) virus infection is unclear among poultry workers in countries where t...
Background. In China, 30 human cases of avian influenza A (H5N1) virus infection were identified thr...
To investigate human exposure to live poultry and changes in risk perception and behavior after the ...
Background: Between 2003 and 2005, highly pathogenic avian influenza A (H5N1) viruses caused large s...
The frequency of avian influenza A virus infections among poultry workers is not well understood.A s...