THE NUTRITIONAL PROPHYLAXIS OF ANEMIA AND HYPOVITAMINOSIS IN CHILDREN WITH ALLERGIC DISEASES

In the article the results of the usage of high-vitamin rosehip syrup with the aim of food enrichment in children with allergic diseases, at the stage of sanatorium-and-spa treatment are presented. Good tolerance of this product is registered as well as the increase of haemoglobin concentration, serum iron rate, the sauration rate of transferrin with iron and the improvement in supply with vitamin C in children who took syrup, as compared with control group. These findings allow to recommend high-vitamin rosehip syrup as a strengthening supplement in the treatment of children who suffered from allergic diseases, as well as for the profilaxis of anemia and hypovitaminosis in this category of patients. Key words: children, anemia, nutritional profilaxis, allergic diseases