The aim of this research was to screen candidate genes affecting growth traits in pigs by studying the difference expression genes (DEGs) between the longissimus dorsi of Large White (LW) and Mashen (MS) pigs. RNA-sequencing (RNA-seq) technology was applied to analyse the transcriptomes from six longissimus dorsi in two pig breeds (LW and MS). Based on sequencing, the DEGs were screened, and functional annotation and enrichment analysis were performed. The results showed that 697 different significant genes were obtained (p < 0.05, FDR <0.05 and |FC| ≥ 2). The results of Gene Ontology (GO) functional annotation showed that DEGs were mainly related to the growth and development of skeletal muscle, the formation of organelles and the function...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
<div><p>Animal growth curves can provide essential information for animal breeders to optimize feedi...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
From the perspectives of promoting individual growth and development, increasing pork yield, and imp...
From the perspectives of promoting individual growth and development, increasing pork yield, and imp...
The Duroc pig originated in the United States and is a typical lean-meat pig. The breed grows fast, ...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
<div><p>Animal growth curves can provide essential information for animal breeders to optimize feedi...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
From the perspectives of promoting individual growth and development, increasing pork yield, and imp...
From the perspectives of promoting individual growth and development, increasing pork yield, and imp...
The Duroc pig originated in the United States and is a typical lean-meat pig. The breed grows fast, ...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
IntroductionPig growth is an important economic trait that involves the co-regulation of multiple ge...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
<div><p>Animal growth curves can provide essential information for animal breeders to optimize feedi...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...