Sealed cariogenic bacteria are deprived from dietary carbohydrate, but could be provided with nutrients by pulpal fluids, with adaptive strain-specific activities being possible. We investigated survival and metabolic activity of the cariogenic bacteria Streptococcus sobrinus, Actinomyces naeslundii and Lactobacillus rhamnosus in different carbohydrate-limited media without carbon source (CLM), or containing glucose (CLM-G), albumin (CLM-A), or α1-acid glycoprotein (CLM-AGP) in vitro. Bacterial metabolite concentrations (lactate, pyruvate, oxaloacetate, citrate, acetate, formate, ethanol, acetoin) after 20 and 4 hours incubation, and bacterial numbers (CFU) after 24 hours incubation were analyzed using multivariate-analysis-of-variance (MAN...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Aims: To determine the influence of carbohydrates on enrichment isolation of lactic acid bacteria fr...
Lactococci are widely used in the cheese industry as a starter culture. Starter cultures face carboh...
Carbohydrate metabolism by the oral bacterium Streptococcus sanguis NCTC 7865 was studied using cell...
Streptococcus lactis organisms were grown in lactose-limited batch culture and the survival characte...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
Poster Session: Microbiology of Supragingival Oral Biofilms I - presentation no. IP-2491Objectives:...
Lactic acid bacteria are essential as flavor producers of cheese and fermented products. They are ca...
During the study of microbial nutrition it is not uncommon to find that the initiation of growth of ...
Aims: To investigate the effect of various carbon sources on the production of extracellular antagon...
Streptococcus cremoris cells that had been grown in a chemostat were starved for lactose. The viabil...
Aerobacter aerogenes was shown to accumulate large quantities of a glycogen-1ike polysaccharide when...
Aim - To evaluate the ability of specific carbohydrates, including commercially available products, ...
The possibility that bacteria in plaque can grow at rates which are unaffected by the availability o...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Aims: To determine the influence of carbohydrates on enrichment isolation of lactic acid bacteria fr...
Lactococci are widely used in the cheese industry as a starter culture. Starter cultures face carboh...
Carbohydrate metabolism by the oral bacterium Streptococcus sanguis NCTC 7865 was studied using cell...
Streptococcus lactis organisms were grown in lactose-limited batch culture and the survival characte...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
Poster Session: Microbiology of Supragingival Oral Biofilms I - presentation no. IP-2491Objectives:...
Lactic acid bacteria are essential as flavor producers of cheese and fermented products. They are ca...
During the study of microbial nutrition it is not uncommon to find that the initiation of growth of ...
Aims: To investigate the effect of various carbon sources on the production of extracellular antagon...
Streptococcus cremoris cells that had been grown in a chemostat were starved for lactose. The viabil...
Aerobacter aerogenes was shown to accumulate large quantities of a glycogen-1ike polysaccharide when...
Aim - To evaluate the ability of specific carbohydrates, including commercially available products, ...
The possibility that bacteria in plaque can grow at rates which are unaffected by the availability o...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Aims: To determine the influence of carbohydrates on enrichment isolation of lactic acid bacteria fr...