Abstract Background Crocins are soluble apocarotenoids that mainly accumulate in the stigma tissue of Crocus sativus and provide the characteristic red color to saffron spice, in addition to being responsible for many of the medicinal properties of saffron. Crocin biosynthesis and accumulation in saffron is developmentally controlled, and the concentration of crocins increases as the stigma develops. Until now, little has been known about the molecular mechanisms governing crocin biosynthesis and accumulation. This study aimed to identify the first set of gene regulatory processes implicated in apocarotenoid biosynthesis and accumulation. Results A large-scale crocin-mediated RNA-seq analysis was performed on saffron and two other Crocus sp...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derived...
Crocins are valuable bioactive components of gardenia fruit, and their biosynthesis and accumulation...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derive...
Abstract Crocins, the red soluble apocarotenoids of saffron, accumulate in the flowers of Crocus spe...
Background: Crocus sativus stigmas form rich source of apocarotenoids like crocin, picrocrocin and s...
Crocins, the red soluble apocarotenoids of saffron, accumulate in the flowers of Crocus species in a...
Crocus sativus L., otherwise known as saffron, is a highly prized plant due to its unique triploid c...
The dried stigmas of Crocus sativus constitute the saffron, which is considered to be the costliest ...
Not AvailableSaffron, the desiccated stigmas of Crocus sativus, is recognized for its attractive col...
Not AvailableSaffron, the desiccated stigmas of Crocus sativus, is recognized for its attractive col...
Not AvailableCrocus sativus is a triploid sterile plant characterized by its red stigmas, which prod...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derive...
Crocins, enriched in Gardenia jasminoides fruits, have a pharmacological activity against central ne...
Saffron is composed of the dried stigmas of Crocus sativus and is the most expensive spice on Earth....
Crocin biosynthesis in Crocus has been proposed to proceed through a zeaxanthin cleavage pathway cat...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derived...
Crocins are valuable bioactive components of gardenia fruit, and their biosynthesis and accumulation...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derive...
Abstract Crocins, the red soluble apocarotenoids of saffron, accumulate in the flowers of Crocus spe...
Background: Crocus sativus stigmas form rich source of apocarotenoids like crocin, picrocrocin and s...
Crocins, the red soluble apocarotenoids of saffron, accumulate in the flowers of Crocus species in a...
Crocus sativus L., otherwise known as saffron, is a highly prized plant due to its unique triploid c...
The dried stigmas of Crocus sativus constitute the saffron, which is considered to be the costliest ...
Not AvailableSaffron, the desiccated stigmas of Crocus sativus, is recognized for its attractive col...
Not AvailableSaffron, the desiccated stigmas of Crocus sativus, is recognized for its attractive col...
Not AvailableCrocus sativus is a triploid sterile plant characterized by its red stigmas, which prod...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derive...
Crocins, enriched in Gardenia jasminoides fruits, have a pharmacological activity against central ne...
Saffron is composed of the dried stigmas of Crocus sativus and is the most expensive spice on Earth....
Crocin biosynthesis in Crocus has been proposed to proceed through a zeaxanthin cleavage pathway cat...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derived...
Crocins are valuable bioactive components of gardenia fruit, and their biosynthesis and accumulation...
Crocus sativus stigmas are the main source of crocins, which are glucosylated apocarotenoids derive...