Abstract Crackers is a food products made from flour, fat, sugar and salt are fermented by yeast, then baked in layers created with temperature 175C, and continued with a temperature of 250C (Manley, 1983). The Leguminose family gayam seeds contain lots of carbohydrates, fiber, and protein, used as a replacement for part of the flour (Epriliati, 2002). Baking powder (NaHCO3) is added as a developer that would reduce violence on crackers due to high fiber. This research aims to make crackers by specifying substitution substitution is the best among the flour on wheat flour gayam, with the addition of baking powder (NaHCO3) to produce crackers as a functional food that is high in fiber and protein. The research method used a factorial comple...
ABSTRAK Frismania, Rika. 2014.Pengembangan Produk Crackers dengan Substitusi Mocaf (Modified Cassava...
Makanan berserat tinggi mendapat perhatian khusus seiring dengan timbulnya penyakit-penyakit seperti...
Kelor is one of the vegetables with high nutrients contents but haven’t been widely utilized. Adding...
Abstract Crackers is a food products made from flour, fat, sugar and salt are fermented by yeast, th...
Terubuk processing techniques are still simple, such as processed into vegetables. Therefore, it is ...
Kolesom is a vegetable which contains a high dietary fiber content. Tempe is an Indonesian food that...
Jali flour can be used as a substitute for flour in crackers to reduce the use of wheat in Indonesia...
Terubuk processing techniques are still simple, such as processed into vegetables. Therefore, it is ...
The study objective to determine the effect of substitution of soy flourl and flour anchovy in vario...
Composite flour is flour made from two foodstuffs, namely Tengger potatoes and moringa leaves. Comp...
The study objective to determine the effect of substitution of soy flourl and flour anchovy in vario...
This study aims to determine the effects of adding corn flour and tempe flour into crackers. An expe...
Cracker merupakan makanan jajan yang digemari oleh berbagai kalangan, mulai dari anak balita, anak u...
Crackers is a popular food in Indonesia. Currently developing the cracker is a cracker without prote...
Crackers is a popular food in Indonesia. Currently developing the cracker is a cracker without prote...
ABSTRAK Frismania, Rika. 2014.Pengembangan Produk Crackers dengan Substitusi Mocaf (Modified Cassava...
Makanan berserat tinggi mendapat perhatian khusus seiring dengan timbulnya penyakit-penyakit seperti...
Kelor is one of the vegetables with high nutrients contents but haven’t been widely utilized. Adding...
Abstract Crackers is a food products made from flour, fat, sugar and salt are fermented by yeast, th...
Terubuk processing techniques are still simple, such as processed into vegetables. Therefore, it is ...
Kolesom is a vegetable which contains a high dietary fiber content. Tempe is an Indonesian food that...
Jali flour can be used as a substitute for flour in crackers to reduce the use of wheat in Indonesia...
Terubuk processing techniques are still simple, such as processed into vegetables. Therefore, it is ...
The study objective to determine the effect of substitution of soy flourl and flour anchovy in vario...
Composite flour is flour made from two foodstuffs, namely Tengger potatoes and moringa leaves. Comp...
The study objective to determine the effect of substitution of soy flourl and flour anchovy in vario...
This study aims to determine the effects of adding corn flour and tempe flour into crackers. An expe...
Cracker merupakan makanan jajan yang digemari oleh berbagai kalangan, mulai dari anak balita, anak u...
Crackers is a popular food in Indonesia. Currently developing the cracker is a cracker without prote...
Crackers is a popular food in Indonesia. Currently developing the cracker is a cracker without prote...
ABSTRAK Frismania, Rika. 2014.Pengembangan Produk Crackers dengan Substitusi Mocaf (Modified Cassava...
Makanan berserat tinggi mendapat perhatian khusus seiring dengan timbulnya penyakit-penyakit seperti...
Kelor is one of the vegetables with high nutrients contents but haven’t been widely utilized. Adding...