Background: A diet in which fat is mainly eaten in the morning and carbohydrates mainly in the evening (compared with the reverse order) was recently shown to worsen glycemic control in people with prediabetes. Objective: We investigated the effects of these dietary patterns on energy metabolism, and on the daily profiles of circulating lipids, adipokines, and inflammatory markers. Design: In a randomized controlled crossover trial, 29 nonobese men (with normal glucose tolerance, n = 18; or impaired fasting glucose/glucose tolerance, n = 11) underwent 2 isocaloric 4-wk diets: 1) carbohydrate-rich meals until 1330 and fat-rich meals between 1630 and 2200 (HC/HF); or 2) the inverse sequence of meals (HF/HC). During a 12-h clinical investigati...
Mounting evidence indicates that acute physiological responses to individual meals are very importan...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Shiftworkers have a higher risk of CHD and type 2 diabetes. They consume a large proportion of their...
Diurnal carbohydrate and fat distribution modulates glycaemic control in rodents. In humans, the opt...
INTRODUCTION: The daily number of meals has an effect on postprandial glucose and insulin responses,...
The daily number of meals has an effect on postprandial glucose and insulin responses, which may aff...
The daily number of meals has an effect on postprandial glucose and insulin responses, which may aff...
Diurnal carbohydrate and fat distribution modulates glycaemic control in rodents. In humans, the opt...
BACKGROUND: Inflammation may be a mechanism by which high postprandial insulin and glucose responses...
CONTEXT: The circadian clock coordinates numerous metabolic processes with light-dark and feeding re...
Despite evidence that low-carbohydrate diets (LCD) can improve metabolic syndrome (MetS) characteris...
Aim: The aim of this report was to study the effect of high-fat (HF)/low-carbohydrate (CHO) diet on ...
: To assess the diurnal patterns of postprandial glucose tolerance and insulin sensitivity, 19 subje...
The aim of this study was to examine the mechanisms by which dietary carbohydrate and fat modulate f...
Background: Here, we evaluate the effects of a diet rich in low-glycaemic index carbohydrates and fi...
Mounting evidence indicates that acute physiological responses to individual meals are very importan...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Shiftworkers have a higher risk of CHD and type 2 diabetes. They consume a large proportion of their...
Diurnal carbohydrate and fat distribution modulates glycaemic control in rodents. In humans, the opt...
INTRODUCTION: The daily number of meals has an effect on postprandial glucose and insulin responses,...
The daily number of meals has an effect on postprandial glucose and insulin responses, which may aff...
The daily number of meals has an effect on postprandial glucose and insulin responses, which may aff...
Diurnal carbohydrate and fat distribution modulates glycaemic control in rodents. In humans, the opt...
BACKGROUND: Inflammation may be a mechanism by which high postprandial insulin and glucose responses...
CONTEXT: The circadian clock coordinates numerous metabolic processes with light-dark and feeding re...
Despite evidence that low-carbohydrate diets (LCD) can improve metabolic syndrome (MetS) characteris...
Aim: The aim of this report was to study the effect of high-fat (HF)/low-carbohydrate (CHO) diet on ...
: To assess the diurnal patterns of postprandial glucose tolerance and insulin sensitivity, 19 subje...
The aim of this study was to examine the mechanisms by which dietary carbohydrate and fat modulate f...
Background: Here, we evaluate the effects of a diet rich in low-glycaemic index carbohydrates and fi...
Mounting evidence indicates that acute physiological responses to individual meals are very importan...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Shiftworkers have a higher risk of CHD and type 2 diabetes. They consume a large proportion of their...