This study discusses the relationship between lifestyle and individual preferences in choosing local or foreign brands. The sample consisted of 250 people, taken randomly through surveys in several public places in Surakarta - Indonesia, including the department stores, traditional markets, or other public areas, where many people were there and were willing to become research participants. Furthermore, the collected data is processed using factor analysis to reduce lifestyle dimensions, and logistic regression analysis is used to explain the relationship between lifestyle dimensions and preferences in choosing a local brand or foreign brand, in this case represented by Wong Solo Grilled Chicken (WSGC) or Kentucky Fried Chicken (KFC).The ...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
Fast food restaurant represent one of the largest segments of food industry with over 200,000 restau...
This study discusses the relationship between lifestyle and individual preferences in choosing local...
This study examines the effect of brand equity on purchase intention through brand preference which ...
Abstract This study examines the influence of lifesyle on probability in buying intention toward do...
This study generally aims to analyze how the preferences of Indonesian as a customer in consuming lo...
Talking about the competition of the fastfood company, KFC establish in 1978 known as the oldest fa...
This study is to decide the impact of brand picture and cost on buying choices for KFC items (a cont...
The research aims to examine and analyze the effect of brand image and perceived pricetowardspurchas...
The rise of Indonesian local Fashion brands could be seen from the phenomenon that is happening in t...
This study generally aims to analyze how the preferences of Indonesian as a customer in consuming lo...
Purchasing decisions in urban communities are not only based on product taste or quality, but also o...
A survey has been carried out in Sandakan to investigate the consumer's acceptance of chicken produc...
This study aims to study the demographic characteristics (age, gender, level of education) and psych...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
Fast food restaurant represent one of the largest segments of food industry with over 200,000 restau...
This study discusses the relationship between lifestyle and individual preferences in choosing local...
This study examines the effect of brand equity on purchase intention through brand preference which ...
Abstract This study examines the influence of lifesyle on probability in buying intention toward do...
This study generally aims to analyze how the preferences of Indonesian as a customer in consuming lo...
Talking about the competition of the fastfood company, KFC establish in 1978 known as the oldest fa...
This study is to decide the impact of brand picture and cost on buying choices for KFC items (a cont...
The research aims to examine and analyze the effect of brand image and perceived pricetowardspurchas...
The rise of Indonesian local Fashion brands could be seen from the phenomenon that is happening in t...
This study generally aims to analyze how the preferences of Indonesian as a customer in consuming lo...
Purchasing decisions in urban communities are not only based on product taste or quality, but also o...
A survey has been carried out in Sandakan to investigate the consumer's acceptance of chicken produc...
This study aims to study the demographic characteristics (age, gender, level of education) and psych...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
At present, the coffee shop business continues to experience rapid development. The need for coffee ...
Fast food restaurant represent one of the largest segments of food industry with over 200,000 restau...