ABSTRACT: The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on the physical, chemical and biochemical attributes of the ‘Galaxy’ apples. The study was performed at a commercial orchard at Vacaria county, Rio Grande do Sul State, Brazil. The following treatments were applied: water (control), NAA (0.1%), 28-HCS (10‒6 M) and NAA (0.1%) + 28-HCS (10‒6 M). For this purpose, 300 μL of the plant growth regulator solutions were applied to the fruit peduncles. Fruits treated with NAA every 21 days presented higher starch-iodine index and lower total soluble solids (...
Recently, plant growth regulators have been used for various purposes in apples. Methyl jasmonate (M...
One of the most important groups of bioactive substances in apples are antioxidants, which have a he...
The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologica...
Results of this study represent the first report of the effect of Naphthalene Acetic Acid (NAA) on t...
This study represents the first paper of the effects of growth regulators on the physiochemical and ...
The present study was conducted to investigate the effects of Gibberellic Acid (GA3), Naphthalene Ac...
<title>Abstract</title><p>The main goal of the present study was to elucidate the effect of growth r...
In the past years, new apple clones have been propagated on a large scale for their flavor character...
More than ten thousand apple cultivars with high variability in the quality traits and year-round av...
Apple is the fourth most important fruit, known and valued around the world. The numerous potential ...
WOS: 000505765900013Fruit thinning is an essential practice to improve fruit size and quality, contr...
Growth regulators are used in the production of apples worldwide, especially to extend the harvest p...
The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic appl...
The poor red blush development on ‘Cripps Pink’ (Malus x domestica Borkh.) apple fruit at commercial...
Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples...
Recently, plant growth regulators have been used for various purposes in apples. Methyl jasmonate (M...
One of the most important groups of bioactive substances in apples are antioxidants, which have a he...
The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologica...
Results of this study represent the first report of the effect of Naphthalene Acetic Acid (NAA) on t...
This study represents the first paper of the effects of growth regulators on the physiochemical and ...
The present study was conducted to investigate the effects of Gibberellic Acid (GA3), Naphthalene Ac...
<title>Abstract</title><p>The main goal of the present study was to elucidate the effect of growth r...
In the past years, new apple clones have been propagated on a large scale for their flavor character...
More than ten thousand apple cultivars with high variability in the quality traits and year-round av...
Apple is the fourth most important fruit, known and valued around the world. The numerous potential ...
WOS: 000505765900013Fruit thinning is an essential practice to improve fruit size and quality, contr...
Growth regulators are used in the production of apples worldwide, especially to extend the harvest p...
The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic appl...
The poor red blush development on ‘Cripps Pink’ (Malus x domestica Borkh.) apple fruit at commercial...
Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples...
Recently, plant growth regulators have been used for various purposes in apples. Methyl jasmonate (M...
One of the most important groups of bioactive substances in apples are antioxidants, which have a he...
The genetic and/or the agronomic approaches are two main ways to enhance concentrations of biologica...