The presence of genetic diversity is a prerequisite for improvement of any crops. Salinity is a severe threat for the production of rice which can be solved by improving tolerant variety through breeding programs. Twenty-five rice genotypes were evaluated to explore the genetic diversity of growth param- eters by imposing three levels of salinity treatments (0 dS m−1, 7 dS m−1 and 12 dS m−1 EC) with three replications following completely randomized design (CRD).The genotypes were categorized into five major sub-clusters considering ten morphological traits using the non-hierarchical Euclidean distances revealed that maximum 10 genotypes viz., Moynamoti, Badshavog, Pangash, Suvash, Moghabalam,Sadaswarna, Bina dhan-8, Chini...
Salinity is emerging as a major threat to rice production worldwide due to climate change and anthro...
To screen for new sources of salinity tolerance, 688 traditional rice varieties from the Philippines...
Abstract. Traditional rice landraces from coastal Bangladesh are adapted not only to soil salinity b...
Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divid...
Large cultivable area lies in the costal saline zone of Bangladesh where rice cultivation is largely...
We evaluated the seedling-stage salt tolerance of a total of 50 indigenous rice genotypes from coast...
AbstractBreeding for salinity tolerance using Bangladeshi rice landraces and understand genetic dive...
Breeding for salinity tolerance using Bangladeshi rice landraces and understand genetic diversity ha...
The present study was conducted to assess the genetic diversity using Saltol markers among 57 rice g...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
Diversity of forty four salt tolerant rice genotypes from different geographic regions were assessed...
33-41In Bangladesh, large cultivable areas lie in the coastal saline zone where rice cultivation is...
Genetic variations of 12 different rice cultivars in Brunei Darussalam were studied using 15 differe...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
151-163Under present investigation a total of 18 rice genotypes with diverse genetic background were...
Salinity is emerging as a major threat to rice production worldwide due to climate change and anthro...
To screen for new sources of salinity tolerance, 688 traditional rice varieties from the Philippines...
Abstract. Traditional rice landraces from coastal Bangladesh are adapted not only to soil salinity b...
Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divid...
Large cultivable area lies in the costal saline zone of Bangladesh where rice cultivation is largely...
We evaluated the seedling-stage salt tolerance of a total of 50 indigenous rice genotypes from coast...
AbstractBreeding for salinity tolerance using Bangladeshi rice landraces and understand genetic dive...
Breeding for salinity tolerance using Bangladeshi rice landraces and understand genetic diversity ha...
The present study was conducted to assess the genetic diversity using Saltol markers among 57 rice g...
Rice is sensitive to salinity at seedling and reproductive stages. A wide genetic variation was repo...
Diversity of forty four salt tolerant rice genotypes from different geographic regions were assessed...
33-41In Bangladesh, large cultivable areas lie in the coastal saline zone where rice cultivation is...
Genetic variations of 12 different rice cultivars in Brunei Darussalam were studied using 15 differe...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
151-163Under present investigation a total of 18 rice genotypes with diverse genetic background were...
Salinity is emerging as a major threat to rice production worldwide due to climate change and anthro...
To screen for new sources of salinity tolerance, 688 traditional rice varieties from the Philippines...
Abstract. Traditional rice landraces from coastal Bangladesh are adapted not only to soil salinity b...