Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids for feed and food. Industrial production of mealworms necessitates optimized processing techniques, where drying as the first postharvest procedure is of utmost importance for the quality of the final product. This study examines the nutritional quality of mealworm larvae processed by rack oven drying, vacuum drying or freeze drying, respectively. Proximate composition and fatty acid profile were comparable between the dried larvae. In contrast, larvae color impressions and volatile compound profiles were very much dependent on processing procedure. High-temperature rack oven drying caused pronounced darkening with rather low content of volatil...
To increase the acceptability of insects as food in Western culture, it is essential to developattra...
Tenebrio molitor (mealworm) larvae are one of the most intriguing edible insects, and they may be ra...
With the growing public interest in edible insects, breeders are forced to increase the volume of pr...
Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids fo...
To preserve the quality of the yellow mealworm, different drying methods are being explored by farm...
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to ...
Insects are a potential source of food and feed for humans and livestock, and they can be consumed i...
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to ...
Freeze drying represents the current practice to stabilize mealworms, even though it is an energy de...
The potential of Tenebrio molitor as an alternative protein source for food applications was investi...
For food applications, the processing conditions applied to edible insects should present low energy...
Yellow mealworm larvae (Tenebrio molitor) are being introduced into Western food products. The effec...
Abstract Mealworm larva (Tenebrio molitor), the most promising edible insect species with low cost a...
Edible insects and their ingredients are considered as a novel, sustainable and high-quality nutriti...
The purpose of this study was to evaluate the changes on the characteristics of the oxidative stabil...
To increase the acceptability of insects as food in Western culture, it is essential to developattra...
Tenebrio molitor (mealworm) larvae are one of the most intriguing edible insects, and they may be ra...
With the growing public interest in edible insects, breeders are forced to increase the volume of pr...
Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids fo...
To preserve the quality of the yellow mealworm, different drying methods are being explored by farm...
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to ...
Insects are a potential source of food and feed for humans and livestock, and they can be consumed i...
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to ...
Freeze drying represents the current practice to stabilize mealworms, even though it is an energy de...
The potential of Tenebrio molitor as an alternative protein source for food applications was investi...
For food applications, the processing conditions applied to edible insects should present low energy...
Yellow mealworm larvae (Tenebrio molitor) are being introduced into Western food products. The effec...
Abstract Mealworm larva (Tenebrio molitor), the most promising edible insect species with low cost a...
Edible insects and their ingredients are considered as a novel, sustainable and high-quality nutriti...
The purpose of this study was to evaluate the changes on the characteristics of the oxidative stabil...
To increase the acceptability of insects as food in Western culture, it is essential to developattra...
Tenebrio molitor (mealworm) larvae are one of the most intriguing edible insects, and they may be ra...
With the growing public interest in edible insects, breeders are forced to increase the volume of pr...