This study was conducted to evaluate the effects of Bradyrhizobium japonicum SAY3-7, Bradyrhizobium elkanii BLY3-8, and Streptomyces griseoflavus P4 on the symbiotic effectiveness of soybeans before biofertilizer production, to produce biofertilizer containing the studied three strains (SAY3-7, BLY3-8, and P4), to test the effectiveness of the biofertilizer on soybean varieties, and to assess the varietal effects and interaction effects between variety and biofertilizer on plant growth, nodulation, nitrogen fixation, nutrient absorption, and seed yield. Nitrogen fixation was measured using the acetylene reduction assay and ureide methods. Contents of nutrients (N, P, K, Ca, and Mg) were also measured to calculate their uptakes. In this stud...
Green house experiments were conducted to investigate the symbioticeffectiveness of two bacteria tha...
Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium japonicum st...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...
The use of biofertilizers is important for sustainable agriculture, and the use of nodule bacteria a...
Numerous studies have been conducted focusing on the effectiveness of plant growth promoting (PGP) r...
The research aims to know the effect biofertilizer, two sources P fertilizer and the interaction of ...
In order to investigate growth indices, yield, and nitrogen and phosphorous content in soybean under...
Many scientists are working to identify effective strains of rhizobia to increase nitrogen fixation ...
Soybean (Glycine max L. Merr.) and Bradyrhizobium japonicum can form a nitrogen fixing symbiosis. Th...
The selection of effective rhizobia for higher efficiency nitrogen fixation is one of the most impor...
Nutrient management is one of the most important factors in successful cultivation of plants. Biofer...
Pot studies under natural conditions were undertaken to determine the effect of various exotic Brady...
Inoculation is the best way to ensure good nodulation with the proper strain of nitrogen-fixing bact...
For increasing high productivity of soybean should be found precise combination biofertilizers betw...
The aim of this research want to know the influence of the addition Rhizobium bacteria species, dose...
Green house experiments were conducted to investigate the symbioticeffectiveness of two bacteria tha...
Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium japonicum st...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...
The use of biofertilizers is important for sustainable agriculture, and the use of nodule bacteria a...
Numerous studies have been conducted focusing on the effectiveness of plant growth promoting (PGP) r...
The research aims to know the effect biofertilizer, two sources P fertilizer and the interaction of ...
In order to investigate growth indices, yield, and nitrogen and phosphorous content in soybean under...
Many scientists are working to identify effective strains of rhizobia to increase nitrogen fixation ...
Soybean (Glycine max L. Merr.) and Bradyrhizobium japonicum can form a nitrogen fixing symbiosis. Th...
The selection of effective rhizobia for higher efficiency nitrogen fixation is one of the most impor...
Nutrient management is one of the most important factors in successful cultivation of plants. Biofer...
Pot studies under natural conditions were undertaken to determine the effect of various exotic Brady...
Inoculation is the best way to ensure good nodulation with the proper strain of nitrogen-fixing bact...
For increasing high productivity of soybean should be found precise combination biofertilizers betw...
The aim of this research want to know the influence of the addition Rhizobium bacteria species, dose...
Green house experiments were conducted to investigate the symbioticeffectiveness of two bacteria tha...
Soybean yields can be considerably improved by inoculation with selected Bradyrhizobium japonicum st...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...