It has been established that OMEGA-3 polyunsaturated fatty acids (PUFAs) may improve lipid and glucose homeostasis and prevent the “low-grade„ state of inflammation in animals. Little is known about the effect of PUFAs on adipocytokines expression and biologically active lipids accumulation under the influence of high-fat diet-induced obesity. The aim of the study was to examine the effect of fish oil supplementation on adipocytokines expression and ceramide (Cer) and diacylglycerols (DAG) content in visceral and subcutaneous adipose tissue of high-fat fed animals. The experiments were carried out on Wistar rats divided into three groups: standard diet–control (SD), high-fat diet (HFD), and high-fat diet + fish oil (HFD+FO...
Background: The potential role of omega – 3 (ω-3) and omega-6 (ω-6) fatty acids on blood biochemical...
We investigated the potential metabolic benefits of fish oil (FO) or vegetable argan oil (AO) intake...
Skeletal muscle mediates 70-80% of glucose uptake. When the skeletal muscle’s capability to absorb g...
Obesity is considered as a chronic low-grade inflammatory condition, which can be characterized by i...
This work aimed to assess the possible beneficial effects of dietary fish oil (FO) on the preexistin...
International audienceAbstract Long-chain n -3 PUFA (LC n -3 PUFA) prevent, in rodents, insulin resi...
Obesity causes several health problems, including insulin resistance, Type 2 diabetes, heart disease...
Adipose tissue is now recognized as an active organ with an important homeostatic function in glucos...
Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive t...
Low-carbohydrate and high-fat diets have been used for body weight (BW) control, but their adverse e...
© 2017 Elsevier Inc. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve i...
Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive t...
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat die...
Fasting and then refeeding on a high-carbohydrate diet increases serum and hepatic triacylglycerol (...
Background: While elevated plasma high-density lipoprotein (HDL) levels has been associated to a red...
Background: The potential role of omega – 3 (ω-3) and omega-6 (ω-6) fatty acids on blood biochemical...
We investigated the potential metabolic benefits of fish oil (FO) or vegetable argan oil (AO) intake...
Skeletal muscle mediates 70-80% of glucose uptake. When the skeletal muscle’s capability to absorb g...
Obesity is considered as a chronic low-grade inflammatory condition, which can be characterized by i...
This work aimed to assess the possible beneficial effects of dietary fish oil (FO) on the preexistin...
International audienceAbstract Long-chain n -3 PUFA (LC n -3 PUFA) prevent, in rodents, insulin resi...
Obesity causes several health problems, including insulin resistance, Type 2 diabetes, heart disease...
Adipose tissue is now recognized as an active organ with an important homeostatic function in glucos...
Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive t...
Low-carbohydrate and high-fat diets have been used for body weight (BW) control, but their adverse e...
© 2017 Elsevier Inc. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to improve i...
Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive t...
BACKGROUND: Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat die...
Fasting and then refeeding on a high-carbohydrate diet increases serum and hepatic triacylglycerol (...
Background: While elevated plasma high-density lipoprotein (HDL) levels has been associated to a red...
Background: The potential role of omega – 3 (ω-3) and omega-6 (ω-6) fatty acids on blood biochemical...
We investigated the potential metabolic benefits of fish oil (FO) or vegetable argan oil (AO) intake...
Skeletal muscle mediates 70-80% of glucose uptake. When the skeletal muscle’s capability to absorb g...