Lactobacillus is a genus of gram-positive bacteria of high probiotic value. The bacteria of this genus are responsible for maintaining and promoting the microbial balance of the human gut, where they along with promoting better digestion and absorption, also help in suppressing many infectious diseases. Iranian traditional yogurt (Mast) is a rich source of Lactobacillus microorganisms and their identification can be explored for their use in industrial probiotics. This study is aimed at isolation and identification of different Lactobacillus strains present in the Mast. Forty samples of Mast from eight different regions of the Iran were cultured in De Man, Rogosa and Sharpe agar (MRS) media for isolation. The isolated strains were identifie...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Among different causes of inflammatory bowel disease (IBD), the imbalance of the gut microbiome (dys...
Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse t...
Probiotics beneficially affect human health by improving the balance of intestinal microbiota and mu...
Introduction: The increasing use of industrial dairy products instead of traditional might resulted ...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
WOS: 000271051600004PubMed ID: 19703719Tarhana is a traditional fermented product produced from a mi...
Background: The pickle, a traditional fermented product, is popular among Iranians. Much research ha...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
The first part of the project deals with the evaluation of wild strains of Lactic Acid Bacteria for ...
Eight lactic isolates including Lactobacillus plantarum (MT.ZH193, MT.ZH293, MT.ZH393 and MT.ZH593),...
Abstract: Lactic acid bacteria are commonly found in fermented dairy products. Their role in the pro...
Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when de...
Forty-four samples of traditional Doogh and yoghurt were collected from 13 regions of 4 provinces in...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Among different causes of inflammatory bowel disease (IBD), the imbalance of the gut microbiome (dys...
Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse t...
Probiotics beneficially affect human health by improving the balance of intestinal microbiota and mu...
Introduction: The increasing use of industrial dairy products instead of traditional might resulted ...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
Interest in the microbiota of traditional fermented dairy products, such as yoghurt, continues due t...
WOS: 000271051600004PubMed ID: 19703719Tarhana is a traditional fermented product produced from a mi...
Background: The pickle, a traditional fermented product, is popular among Iranians. Much research ha...
Milk and milk products have been used by human population since ancient ages and have been a well kn...
The first part of the project deals with the evaluation of wild strains of Lactic Acid Bacteria for ...
Eight lactic isolates including Lactobacillus plantarum (MT.ZH193, MT.ZH293, MT.ZH393 and MT.ZH593),...
Abstract: Lactic acid bacteria are commonly found in fermented dairy products. Their role in the pro...
Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when de...
Forty-four samples of traditional Doogh and yoghurt were collected from 13 regions of 4 provinces in...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Among different causes of inflammatory bowel disease (IBD), the imbalance of the gut microbiome (dys...
Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse t...