Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food security in tropical regions. The present study was carried out to determine the extent of genetic variation, to estimate character associations, heritability and genetic advance of 25 quantitative traits in 30 genotypes of cultivated Vigna unguiculata from the western highland region of Cameroon. These quantitative traits were selected among cowpea descriptor lists. For all these traits, the analysis of variance showed significant difference among genotypes, highlighting the existence of important genetic divergence among the studied accessions. The highest phenotypic and genotypic coefficient of variation was observed in grain yield, pod yie...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Nigeria’s restricted data on trait associations in cowpea genotypes has required setting up a study ...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
This research study was performed with thirty-six cowpea genotypes to determine their performance fo...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Nigeria’s restricted data on trait associations in cowpea genotypes has required setting up a study ...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
This research study was performed with thirty-six cowpea genotypes to determine their performance fo...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
Information on combining ability and reciprocal effects (REC) facilitates efficient utilization of g...
Identification of superior genotypes from variability generated via hybridization and understanding ...
The success of most crop improvement programs largely depends upon the genetic variability and the h...