Background. Te search for reliable means of establishing relations between sensory qualia and their conceptualization in language has given rise to several approaches, both philosophical and psychophysical. Tis paper gives a short account of today’s approaches to the problem and presents a framebased approach, which may be superior to other methods. Objective. To evaluate the efectiveness of the frame-based approach to the conceptualization of sensory qualia in language. Te semantic feld “Loud” in the Italian language is analyzed, as it ofers a unique case: Italian does not have a lexeme whose main meaning would be translated into English as “loud” or into Russian as “громкий” (gromkiĭ). Design. In the feld “Loud”, nine adjectives were an...
How languages express sensory perception. This paper reviews modern studies of the linguistic expres...
Semantic memory for an object encompasses multi-modal knowledge gained through personal experience o...
A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Vie...
In this paper, I pursue the distributional hypothesis that the meaning of a word is derived from the...
Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. ...
none1noThis book stems from an international Colloquium on Frames in Linguistics, Philosophy and Eco...
In this paper we advocate the thesis that qualia are tropes (or qualitons), and not (universal) prop...
Grounded theories hold sensorimotor activation is critical to language processing. Such theories hav...
How perceptual information is encoded into language and conceptual knowledge is a debated topic in c...
This chapter makes use of two data sources, terminological schemas for wine descriptions and actual ...
The embodiment theories relate the representation of the word's meaning to the simulation of the pr...
Perceptual and recursion-based faculties have long been recognized to be vital constituents of human...
Language acquisition is based on our knowledge about the world and forms through multiple sensory-mo...
<div><p>Language acquisition is based on our knowledge about the world and forms through multiple se...
Sensory organs can be viewed as a bridge connecting the human body with the environment, thus allowi...
How languages express sensory perception. This paper reviews modern studies of the linguistic expres...
Semantic memory for an object encompasses multi-modal knowledge gained through personal experience o...
A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Vie...
In this paper, I pursue the distributional hypothesis that the meaning of a word is derived from the...
Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. ...
none1noThis book stems from an international Colloquium on Frames in Linguistics, Philosophy and Eco...
In this paper we advocate the thesis that qualia are tropes (or qualitons), and not (universal) prop...
Grounded theories hold sensorimotor activation is critical to language processing. Such theories hav...
How perceptual information is encoded into language and conceptual knowledge is a debated topic in c...
This chapter makes use of two data sources, terminological schemas for wine descriptions and actual ...
The embodiment theories relate the representation of the word's meaning to the simulation of the pr...
Perceptual and recursion-based faculties have long been recognized to be vital constituents of human...
Language acquisition is based on our knowledge about the world and forms through multiple sensory-mo...
<div><p>Language acquisition is based on our knowledge about the world and forms through multiple se...
Sensory organs can be viewed as a bridge connecting the human body with the environment, thus allowi...
How languages express sensory perception. This paper reviews modern studies of the linguistic expres...
Semantic memory for an object encompasses multi-modal knowledge gained through personal experience o...
A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Vie...