Despite the importance of coffee and banana as key income and food sources for millions of farmers inhabiting the densely populated East African highlands as well as and urban dwellers, there are declining yields. One of the causes for this decline is increased soil degradation that has led to recent conversions of more forest land into crop land in marginal and sensitive mountain ecosystems. However, evidence shows that only a few households manage the desired shift to sustainable production systems, mainly due to social, economic and environmental constraints. In this study we therefore, set out to find out typologies of coffee-banana farms based on intensification levels and pathways taken using a number of agricultural intensification s...
International audienceIn ‘Guinée forestière’ (Guinea) where the majority of the population depends o...
African Crop Science Journal, Vol. 7. No. 4, pp. 613-623, 1999 Cultural Practices and Production Co...
Sustainable intensification is a key component of agricultural development in Africa, urgently neede...
The viability of coffee farming in East Africa is endangered by multiple factors including climate c...
Banana intercropped in multi-strata coffee agroforestry, a technology developed by farmers, offers m...
To increase understanding of agricultural intensification processes over time and their sustainabili...
Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient c...
Smallholder farmers dependent on rain-fed agriculture are particularly vulnerable to extreme climate...
We analyse the impact of two large-scale regime shifts caused by disease incidence or climate change...
Banana production provides suitable options for subsistence and income generation in the mid and hig...
In Uganda, banana (Musa spp) and coffee (Coffea spp) form the economic base for a big population of ...
The Government of Nepal has identified opportunities in agricultural commercialization, responding t...
Coffee is a primary cash crop and banana a primary food crop in the East African highlands region, i...
<div><p>The Government of Nepal has identified opportunities in agricultural commercialization, resp...
Declining soil fertility and pests and diseases are major constraints to banana productivity in smal...
International audienceIn ‘Guinée forestière’ (Guinea) where the majority of the population depends o...
African Crop Science Journal, Vol. 7. No. 4, pp. 613-623, 1999 Cultural Practices and Production Co...
Sustainable intensification is a key component of agricultural development in Africa, urgently neede...
The viability of coffee farming in East Africa is endangered by multiple factors including climate c...
Banana intercropped in multi-strata coffee agroforestry, a technology developed by farmers, offers m...
To increase understanding of agricultural intensification processes over time and their sustainabili...
Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient c...
Smallholder farmers dependent on rain-fed agriculture are particularly vulnerable to extreme climate...
We analyse the impact of two large-scale regime shifts caused by disease incidence or climate change...
Banana production provides suitable options for subsistence and income generation in the mid and hig...
In Uganda, banana (Musa spp) and coffee (Coffea spp) form the economic base for a big population of ...
The Government of Nepal has identified opportunities in agricultural commercialization, responding t...
Coffee is a primary cash crop and banana a primary food crop in the East African highlands region, i...
<div><p>The Government of Nepal has identified opportunities in agricultural commercialization, resp...
Declining soil fertility and pests and diseases are major constraints to banana productivity in smal...
International audienceIn ‘Guinée forestière’ (Guinea) where the majority of the population depends o...
African Crop Science Journal, Vol. 7. No. 4, pp. 613-623, 1999 Cultural Practices and Production Co...
Sustainable intensification is a key component of agricultural development in Africa, urgently neede...