We developed a multilayered screening method that integrates both genome and transcriptome data to effectively identify regulatory genes in rice ( Oryza sativa ). We tested our method using eight rice accessions that differed in three important nutritional and agricultural traits, anthocyanin biosynthesis, amylose content, and heading date. In the genome resequencing of eight rice accessions with 24 RNA sequencing experiments, 98% of the preprocessed reads could be uniquely mapped to the reference genome, resulting in the identification of 42,699 unique transcripts. Comparison between black and white rice cultivars showed evidence of intensive selective sweeps in chromosomes 3, 10, and 12. A total of 131 genes were differentially expressed ...
The composition and nutritional properties of rice are the product of the expression of genes in the...
<div><p>Current advances in sequencing technologies and bioinformatics revealed the genomic backgrou...
<div><p>The genetic diversity of plants has traditionally been employed to improve crop plants to su...
Rice field art is a large-scale art form in which people design rice fields using various kinds of o...
This volume presents recent research achievements concerning the molecular genetic basis of agronomi...
Rice is a staple food for one-half the world's population and a model for other monocotyledonous spe...
Nutritional quality improvement of rice is the key to ensure global food security. Consequently, eno...
Knowledge of the genetic architecture of importantly agronomical traits can speed up genetic improve...
Rice is the fundamental food for about half of the world’s population, supplying 20% of the calories...
Motivation The major breakthrough at the turn of the millennium was the completion of genome sequenc...
International audienceCurrent advances in sequencing technologies and bioinformatics revealed the ge...
Paralleling the international program of sequencing of the rice genome which culminated with the pub...
To study how changes in gene regulation shape phenotypic variations in rice, we performed a comparat...
Rice (Oryza sativa L.) is the major source of calories for more than half of the world population. D...
Current advances in sequencing technologies and bioinformatics revealed the genomic background of ri...
The composition and nutritional properties of rice are the product of the expression of genes in the...
<div><p>Current advances in sequencing technologies and bioinformatics revealed the genomic backgrou...
<div><p>The genetic diversity of plants has traditionally been employed to improve crop plants to su...
Rice field art is a large-scale art form in which people design rice fields using various kinds of o...
This volume presents recent research achievements concerning the molecular genetic basis of agronomi...
Rice is a staple food for one-half the world's population and a model for other monocotyledonous spe...
Nutritional quality improvement of rice is the key to ensure global food security. Consequently, eno...
Knowledge of the genetic architecture of importantly agronomical traits can speed up genetic improve...
Rice is the fundamental food for about half of the world’s population, supplying 20% of the calories...
Motivation The major breakthrough at the turn of the millennium was the completion of genome sequenc...
International audienceCurrent advances in sequencing technologies and bioinformatics revealed the ge...
Paralleling the international program of sequencing of the rice genome which culminated with the pub...
To study how changes in gene regulation shape phenotypic variations in rice, we performed a comparat...
Rice (Oryza sativa L.) is the major source of calories for more than half of the world population. D...
Current advances in sequencing technologies and bioinformatics revealed the genomic background of ri...
The composition and nutritional properties of rice are the product of the expression of genes in the...
<div><p>Current advances in sequencing technologies and bioinformatics revealed the genomic backgrou...
<div><p>The genetic diversity of plants has traditionally been employed to improve crop plants to su...