Study summarizes the results of agronomical and malting parameters of spring malting barley varieties bred in the Breeding Station Sládkovičovo in the period of 1938–2010. Progress in breeding was refl ected in the year-on-year increase in grain yield by 0.024 t/ha, thousand grain weight by 0.07 g, sieving fractions above 2.5 mm by 0.14 percentage points (pp), further, year-on-year reduction in plant height by 0.18 cm and nitrogenous substances content by 0.03 pp were recorded. Year-on-year increase in extract content by 0.055 pp, apparent fi nal attenuation by 0.07 pp, Kolbach index by 0.11 pp and relative extract by 0.09 pp were identifi ed. The year-on-year decline in β-glucan content in wort by 5.4 mg/l and increase in the value of fria...
The aim of this study was to determine the effect of the size and weight of tubers originating from ...
A field trial was set up to analyse the effect of mineral fertilisation and liming on grain yield an...
This paper studied the variability of tree height, grain yield and protein content in different vari...
Awarding of the Protected Geographical Indication “České pivo“ (i.e. Czech Beer) led to the necessit...
During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties f...
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring...
The allele variability of the hordein controlled by Hrd A, Hrd B, and Hrd F loci was investigated in...
The study assesses the quality of spring barley malting varieties bred in the Breeding Station in Hr...
Samples of three spring barley varieties from 20 testing sites were analyzed according to the standa...
Fusarium head blight and the negative influence of this dangerous disease is current worldwide probl...
Though detailed analysis of malt provides information on the characteristics suitable for its proces...
The objective of the work was analysis of chestnut coat colour inheritance of Slovak Pinzgau cattle ...
In 2016, following spring barley malting varieties were registered in the Czech Republic: Soulmate, ...
On two locations (Borovce, Slovak Republic and Karnobat, Republic of Bulgaria) 21 barley genotypes (...
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the...
The aim of this study was to determine the effect of the size and weight of tubers originating from ...
A field trial was set up to analyse the effect of mineral fertilisation and liming on grain yield an...
This paper studied the variability of tree height, grain yield and protein content in different vari...
Awarding of the Protected Geographical Indication “České pivo“ (i.e. Czech Beer) led to the necessit...
During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties f...
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring...
The allele variability of the hordein controlled by Hrd A, Hrd B, and Hrd F loci was investigated in...
The study assesses the quality of spring barley malting varieties bred in the Breeding Station in Hr...
Samples of three spring barley varieties from 20 testing sites were analyzed according to the standa...
Fusarium head blight and the negative influence of this dangerous disease is current worldwide probl...
Though detailed analysis of malt provides information on the characteristics suitable for its proces...
The objective of the work was analysis of chestnut coat colour inheritance of Slovak Pinzgau cattle ...
In 2016, following spring barley malting varieties were registered in the Czech Republic: Soulmate, ...
On two locations (Borovce, Slovak Republic and Karnobat, Republic of Bulgaria) 21 barley genotypes (...
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the...
The aim of this study was to determine the effect of the size and weight of tubers originating from ...
A field trial was set up to analyse the effect of mineral fertilisation and liming on grain yield an...
This paper studied the variability of tree height, grain yield and protein content in different vari...