Whey proteins are highly valued food ingredients. This study examines the health benefits to muscle cells of six individual whey peptides known to cross the intestinal barrier. Results indicate that peptides KVPQ, NLPPL, VAGT, VGIN and PVPQ protect undifferentiated C2C12 myoblasts from free radical damage
For years, there has been an increasing move towards elucidating the complexities of how food can in...
The human intestine plays an important role as a barrier against the ingress of pathogens and other ...
The incidence of sarcopenic obesity gradually increased in parallel with the aged population. This r...
Whey proteins are highly valued food ingredients. This study examines the health benefits to muscle ...
Health benefits are routinely attributed to whey proteins, their hydrolysates and peptides based on ...
As we age, we lose skeletal muscle mass and strength. Muscle ageing can be reversed or delayed by a ...
Whey proteins are prized for their nourishment and their bioactive components. The aim of this study...
Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting and fu...
AbstractThe dairy industry generates increased amounts of whey from both cheese and casein productio...
Processing of whey proteins yields several bioactive peptides that can trigger physiological effects...
Milk whey proteins are one of the most valued constituents due to their nutritional and techno-funct...
Many whey proteins, peptides and protein-derived amino acids have been suggested to improve gut heal...
More and more biological activities of whey peptides have been found recently, however, no relevant...
Whey protein (WP) from cow’s milk is a rich source of essential and branched chain amino acids. Whey...
Whey proteins and amino acid supplements have a strong position in the sports nutrition market based...
For years, there has been an increasing move towards elucidating the complexities of how food can in...
The human intestine plays an important role as a barrier against the ingress of pathogens and other ...
The incidence of sarcopenic obesity gradually increased in parallel with the aged population. This r...
Whey proteins are highly valued food ingredients. This study examines the health benefits to muscle ...
Health benefits are routinely attributed to whey proteins, their hydrolysates and peptides based on ...
As we age, we lose skeletal muscle mass and strength. Muscle ageing can be reversed or delayed by a ...
Whey proteins are prized for their nourishment and their bioactive components. The aim of this study...
Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting and fu...
AbstractThe dairy industry generates increased amounts of whey from both cheese and casein productio...
Processing of whey proteins yields several bioactive peptides that can trigger physiological effects...
Milk whey proteins are one of the most valued constituents due to their nutritional and techno-funct...
Many whey proteins, peptides and protein-derived amino acids have been suggested to improve gut heal...
More and more biological activities of whey peptides have been found recently, however, no relevant...
Whey protein (WP) from cow’s milk is a rich source of essential and branched chain amino acids. Whey...
Whey proteins and amino acid supplements have a strong position in the sports nutrition market based...
For years, there has been an increasing move towards elucidating the complexities of how food can in...
The human intestine plays an important role as a barrier against the ingress of pathogens and other ...
The incidence of sarcopenic obesity gradually increased in parallel with the aged population. This r...
DOI
Add to ORKG