The intestinal microbiota is well known to have multiple benefits on human health, including cancer prevention and treatment. The effects are partially mediated by microbiota-produced short chain fatty acids (SCFAs) such as butyrate, propionate and acetate. The anti-cancer effect of butyrate has been demonstrated in cancer cell cultures and animal models of cancer. Butyrate, as a signaling molecule, has effects on multiple signaling pathways. The most studied effect is its inhibition on histone deacetylase (HDAC), which leads to alterations of several important oncogenic signaling pathways such as JAK2/STAT3, VEGF. Butyrate can interfere with both mitochondrial apoptotic and extrinsic apoptotic pathways. In addition, butyrate also reduces g...
Butyrate, a short-chain fatty acid, is a main end-product of intestinal microbial fermentation of ma...
The prohibitory effects of dietary fiber in colorectal cancer have been identified, although the det...
Abstract Butyrate is a short chain fatty acid derived from the microbial fermentation of dietary fib...
The intestinal microbiota is well known to have multiple benefits on human health, including cancer ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Pancreatic ductal adenocarcinoma (PDAC) is an aggressive cancer. The characteristic excessive stroma...
Pancreatic ductal adenocarcinoma (PDAC) is an aggressive cancer. The characteristic excessive stroma...
The microbial metabolite butyrate serves as a link between the intestinal microbiome and epithelium....
Knowledge regarding the influence of the microbial community in cancer promotion or protection has e...
Dietary factors, microbial composition, and metabolism are intimately intertwined into a complex net...
AbstractAs the most common cancer, colorectal cancer is the fourth leading cause of death among this...
AbstractAs the most common cancer, colorectal cancer is the fourth leading cause of death among this...
Butyrate inhibits pro-proliferative miR-92a by diminishing c-Myc-induced miR-17-92a cluster transcri...
Butyrate, a short-chain fatty acid, is a main end-product of intestinal microbial fermentation of ma...
The prohibitory effects of dietary fiber in colorectal cancer have been identified, although the det...
Abstract Butyrate is a short chain fatty acid derived from the microbial fermentation of dietary fib...
The intestinal microbiota is well known to have multiple benefits on human health, including cancer ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Butyrate, an intestinal microbiota metabolite of dietary fiber, exhibits chemoprevention effects on ...
Pancreatic ductal adenocarcinoma (PDAC) is an aggressive cancer. The characteristic excessive stroma...
Pancreatic ductal adenocarcinoma (PDAC) is an aggressive cancer. The characteristic excessive stroma...
The microbial metabolite butyrate serves as a link between the intestinal microbiome and epithelium....
Knowledge regarding the influence of the microbial community in cancer promotion or protection has e...
Dietary factors, microbial composition, and metabolism are intimately intertwined into a complex net...
AbstractAs the most common cancer, colorectal cancer is the fourth leading cause of death among this...
AbstractAs the most common cancer, colorectal cancer is the fourth leading cause of death among this...
Butyrate inhibits pro-proliferative miR-92a by diminishing c-Myc-induced miR-17-92a cluster transcri...
Butyrate, a short-chain fatty acid, is a main end-product of intestinal microbial fermentation of ma...
The prohibitory effects of dietary fiber in colorectal cancer have been identified, although the det...
Abstract Butyrate is a short chain fatty acid derived from the microbial fermentation of dietary fib...