During the last century, the blooms of the toxic haptophyte Prymnesium parvum have been responsible for massive fish kills in both aquaculture and wild populations. Despite decades of research, the ichthyotoxic properties of P. parvum, and how this alga affects fish, is still debated. Using a novel device to measure the respirometry, ventilation volume, ventilation frequency, oxygen extraction, and oxygen consumption of undisturbed European plaice (Pleuronectes platessa) were acquired during exposure to two algal species as well as hypoxia. Fourteen fish (258 ± 44 g) were initially exposed to severe hypoxia and left to recover for at least 48 h. Half of these fish were then exposed to known harmful concentrations of P. parvum (median &...
The influence of hypoxia, hyperoxia and temperature on the oxygen consumption, heart rate and ventil...
Chattonella marina, a red tide or harmful algal bloom species, has caused mass fish kills and seriou...
Over the past two decades, global aquaculture production has seen significant growth, particularly i...
Blooms of the planktonic alga Prymnesium parvum pose a global threat, causing fish kills worldwide. ...
The magnitude, frequency, and duration of harmful algal blooms (HABs) are increasing worldwide prima...
Atmospheric particulate matter (APM) emitted by iron ore processing industries has a complex composi...
This thesis represents a study of the ecophysiology and toxicity of the prymnesiophyte Prymnesium pa...
To mitigate salmon lice infestations in Atlantic salmon (Salmo salar) sea cages, deployment of clean...
Among the basal bony fishes, the American paddlefish (Polyodon spathula) has a unique respiratory st...
Cultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (NaMaC) at...
Dissolved oxygen is one of the most important environmental factors affecting survival of fishes tha...
Studies were undertaken to determine the cardiac and ventilatory responses of restrained and unrestr...
1. Changes in ventilation volume (J^) of rainbow trout caused by hypercapnia, hypoxia and anaemia we...
Ammonia, which is excreted across the gills, is the major nitrogenous waste of fish. It is also a to...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
The influence of hypoxia, hyperoxia and temperature on the oxygen consumption, heart rate and ventil...
Chattonella marina, a red tide or harmful algal bloom species, has caused mass fish kills and seriou...
Over the past two decades, global aquaculture production has seen significant growth, particularly i...
Blooms of the planktonic alga Prymnesium parvum pose a global threat, causing fish kills worldwide. ...
The magnitude, frequency, and duration of harmful algal blooms (HABs) are increasing worldwide prima...
Atmospheric particulate matter (APM) emitted by iron ore processing industries has a complex composi...
This thesis represents a study of the ecophysiology and toxicity of the prymnesiophyte Prymnesium pa...
To mitigate salmon lice infestations in Atlantic salmon (Salmo salar) sea cages, deployment of clean...
Among the basal bony fishes, the American paddlefish (Polyodon spathula) has a unique respiratory st...
Cultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (NaMaC) at...
Dissolved oxygen is one of the most important environmental factors affecting survival of fishes tha...
Studies were undertaken to determine the cardiac and ventilatory responses of restrained and unrestr...
1. Changes in ventilation volume (J^) of rainbow trout caused by hypercapnia, hypoxia and anaemia we...
Ammonia, which is excreted across the gills, is the major nitrogenous waste of fish. It is also a to...
AbstractCultured fish Sea bream, Sparidentex hasta collected from the National Mariculture Center (N...
The influence of hypoxia, hyperoxia and temperature on the oxygen consumption, heart rate and ventil...
Chattonella marina, a red tide or harmful algal bloom species, has caused mass fish kills and seriou...
Over the past two decades, global aquaculture production has seen significant growth, particularly i...