Plant growth-promoting microbes function as bacterial inoculants and contribute to the enhancement of agronomic efficacy by lowering production costs and environmental pollution. Interactions between plants and microbes are either antagonistic or synergistic within soil. The efficiency of plant growth-promoting rhizobacteria may vary due to environmental factors and is directly proportional to the growth and yield of plants. Also, constant maintenance of global food security has become a major challenge. Biodiversity is regarded as one of the most effective alternatives for climate change resilient farming systems. Plant growth-promoting microbes also facilitate crop growth under diverse stress conditions and mitigate the long-term impacts ...
This technical study focuses on the role of micro-organism genetic resources for agriculture and the...
We designed this review to describe a compilation of studies to enlighten the concepts of plant–micr...
To feed a world population, which will reach 9.7 billion in 2050, agricultural production will have ...
Plant growth-promoting microbes function as bacterial inoculants and contribute to the enhancement o...
Sustaining crop production in order to meet the growing demand of the teeming populace in the tropic...
The probable plant-microbe interactions and interconnected signalling among them occur in the crop r...
Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertili...
Fertilizers have become a necessity in plant production to fulfill the rapid rise in population and,...
Climate change is altering the dynamics of crop pests and diseases resulting in reduced crop yields....
Agriculture is a complex network of interactions of plants with microorganisms. There is a growing d...
Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face ex...
Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving climate c...
Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and...
Sustainable agriculture demands the balanced use of inorganic, organic, and microbial biofertilizers...
Introduction. Soil microbiota communities have demonstrated their crucial role in maintaining the so...
This technical study focuses on the role of micro-organism genetic resources for agriculture and the...
We designed this review to describe a compilation of studies to enlighten the concepts of plant–micr...
To feed a world population, which will reach 9.7 billion in 2050, agricultural production will have ...
Plant growth-promoting microbes function as bacterial inoculants and contribute to the enhancement o...
Sustaining crop production in order to meet the growing demand of the teeming populace in the tropic...
The probable plant-microbe interactions and interconnected signalling among them occur in the crop r...
Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertili...
Fertilizers have become a necessity in plant production to fulfill the rapid rise in population and,...
Climate change is altering the dynamics of crop pests and diseases resulting in reduced crop yields....
Agriculture is a complex network of interactions of plants with microorganisms. There is a growing d...
Abiotic stresses are the most significant factors reducing agricultural productivity. Plants face ex...
Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving climate c...
Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and...
Sustainable agriculture demands the balanced use of inorganic, organic, and microbial biofertilizers...
Introduction. Soil microbiota communities have demonstrated their crucial role in maintaining the so...
This technical study focuses on the role of micro-organism genetic resources for agriculture and the...
We designed this review to describe a compilation of studies to enlighten the concepts of plant–micr...
To feed a world population, which will reach 9.7 billion in 2050, agricultural production will have ...