Additional file 3. Supplementary information for kinetic modelling. Table S5. Kinetic model parameters. Table S6. Parameter of the 2-L fermentation with P. acidipropionici WGS7 in a Batch or Fed-Batch culture
Production of propionic acid by fermentation of propionibacteria has gained increasing attention in ...
Additional file 3: Figure S3. Time course of fed-batch fermentation using optimized BSMY medium. Bio...
none4noneDipalo S.C.F.; Turroni S.; Boggiani B.; Brigidi P.Dipalo S.C.F.; Turroni S.; Boggiani B.; B...
Additional file 1: Table S1. Parameters of the fermentations in serum bottles for some strains used ...
Additional file 8: Figure S3. Effects of exogenous addition of 50 mM of lactate (LAC), 10 mM of fuma...
Additional file 5: Table S3. Variants and copy number variation found in the new strain P. acidiprop...
Additional file 7: Figure S1. Correlation of intracellular metabolites between the new strain P. aci...
Additional file 4: Figure S2. Variants detected in the new genome P. acidipropionici WGS7 taking as ...
Additional file 9: Table S4. Legend of the main pathways associated to the PA synthesis
Additional file 2. Complete list of differentially expressed genes in transcriptomics
Abstract Background Propionic acid (PA) is used as a food preservative and increasingly, as a precur...
Additional file 6. Multiple genome alignments of mutations in WGS7 coming from a parental strain. Fi...
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fe...
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fe...
Additional file 1: Table S1. Number of repeated batch fermentation, their corresponding pH and the n...
Production of propionic acid by fermentation of propionibacteria has gained increasing attention in ...
Additional file 3: Figure S3. Time course of fed-batch fermentation using optimized BSMY medium. Bio...
none4noneDipalo S.C.F.; Turroni S.; Boggiani B.; Brigidi P.Dipalo S.C.F.; Turroni S.; Boggiani B.; B...
Additional file 1: Table S1. Parameters of the fermentations in serum bottles for some strains used ...
Additional file 8: Figure S3. Effects of exogenous addition of 50 mM of lactate (LAC), 10 mM of fuma...
Additional file 5: Table S3. Variants and copy number variation found in the new strain P. acidiprop...
Additional file 7: Figure S1. Correlation of intracellular metabolites between the new strain P. aci...
Additional file 4: Figure S2. Variants detected in the new genome P. acidipropionici WGS7 taking as ...
Additional file 9: Table S4. Legend of the main pathways associated to the PA synthesis
Additional file 2. Complete list of differentially expressed genes in transcriptomics
Abstract Background Propionic acid (PA) is used as a food preservative and increasingly, as a precur...
Additional file 6. Multiple genome alignments of mutations in WGS7 coming from a parental strain. Fi...
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fe...
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fe...
Additional file 1: Table S1. Number of repeated batch fermentation, their corresponding pH and the n...
Production of propionic acid by fermentation of propionibacteria has gained increasing attention in ...
Additional file 3: Figure S3. Time course of fed-batch fermentation using optimized BSMY medium. Bio...
none4noneDipalo S.C.F.; Turroni S.; Boggiani B.; Brigidi P.Dipalo S.C.F.; Turroni S.; Boggiani B.; B...
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