Brucellosis is a zoonosis caused by bacteria of the genus Brucella. Man infection occurs through contact with reproductive secretions as placenta and its lochia, semen and penile secretion of infected animals or by consuming unpasteurized milk and dairy products. With the objective of investigating the presence of bacteria in milk, 30 samples of raw milk sold illegally in the region of Botucatu, São Paulo, Brazil, as well as 50 samples of milk delivered to a dairy industry previously to its pasteurization were evaluated by the polymerase chain reaction (PCR) technique. Of the 80 samples analyzed, 10 samples (12.5%) were positive and 70 (87.5%) were negative. Among the positive samples, 5 (16.6%) were from illegal traders and other 5 (10%) w...
Background and Aims: Brucellosis or Malta fever is one of the most prevalent zoonotic diseases consi...
This study compares milk ring test and three different polymerase chain reaction techniques (direct ...
The aim of this study is to determine the sensitivity of bacterial culture technique in the de...
Brucellosis is a zoonosis caused by bacteria of the genus Brucella. Man infection occurs through con...
Background: Human brucellosis is a significant public health problem in many middle east countries i...
Brucella spp are important food pathogen those can be infected the human-being during consumption of...
Background: Human brucellosis is a significant public health problem in many middle east countries i...
A polymerase chain reaction test was developed to detect Brucella spp. directly in milk and cheese a...
Introduction: Brucellosis in Egypt is an endemic disease among animals and humans. In endemic develo...
The aim of the present study was to determine comparatively the presence of anti-Brucella antibody a...
A total of 192 samples of illegal cheese from different regions of the states of São Paulo and Minas...
A técnica de PCR, utilizando-se \"primers\" desenhados a partir do gene que codifica uma proteína im...
Brucellosis is a highly infectious disease affecting both animals and humans. The current standard t...
Aim: The aim of this study was to detect Brucella spp. DNA in milk samples collected from seronegati...
A polymerase chain reaction test was developed to detect Brucella spp. directly in milk and cheese a...
Background and Aims: Brucellosis or Malta fever is one of the most prevalent zoonotic diseases consi...
This study compares milk ring test and three different polymerase chain reaction techniques (direct ...
The aim of this study is to determine the sensitivity of bacterial culture technique in the de...
Brucellosis is a zoonosis caused by bacteria of the genus Brucella. Man infection occurs through con...
Background: Human brucellosis is a significant public health problem in many middle east countries i...
Brucella spp are important food pathogen those can be infected the human-being during consumption of...
Background: Human brucellosis is a significant public health problem in many middle east countries i...
A polymerase chain reaction test was developed to detect Brucella spp. directly in milk and cheese a...
Introduction: Brucellosis in Egypt is an endemic disease among animals and humans. In endemic develo...
The aim of the present study was to determine comparatively the presence of anti-Brucella antibody a...
A total of 192 samples of illegal cheese from different regions of the states of São Paulo and Minas...
A técnica de PCR, utilizando-se \"primers\" desenhados a partir do gene que codifica uma proteína im...
Brucellosis is a highly infectious disease affecting both animals and humans. The current standard t...
Aim: The aim of this study was to detect Brucella spp. DNA in milk samples collected from seronegati...
A polymerase chain reaction test was developed to detect Brucella spp. directly in milk and cheese a...
Background and Aims: Brucellosis or Malta fever is one of the most prevalent zoonotic diseases consi...
This study compares milk ring test and three different polymerase chain reaction techniques (direct ...
The aim of this study is to determine the sensitivity of bacterial culture technique in the de...