Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract and exert beneficial actions. In this work, global transcriptomic analysis revealed that 104 genes were significantly changed (log2FoldChange > 1.5, P < 0.05) in detected transcripts of L. paracasei L9 when exposed to 0.13% Ox-bile. The different expressed genes involved in various biological processes, including carbon source utilization, amino acids and peptide metabolism processes, transmembrane transport, transcription factors, and membrane proteins. It is noteworthy that gene mleS encoding malolactic enzyme (MLE) was 2.60-fold up-regulated. Meanwhile, L-malic acid was proved to enhance bile tolerance, which could be attributed to the intr...
Lactobacillus (L.) reuteri CRL1098 is a probiotic bacterium with a proven hypocholesterolemic effect...
Lactobacillus paracasei has significant potential for development and application in the environment...
The purpose of this study was to determine the global transcriptional response in a food-associated ...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Lactobacillus rhamnosus GG (GG) is a widely used and intensively studied probiotic bacterium. Althou...
Lactobacillus (L.) reuteri CRL1098 is a probiotic bacterium with a proven hypocholesterolemic effect...
Lactobacillus paracasei has significant potential for development and application in the environment...
The purpose of this study was to determine the global transcriptional response in a food-associated ...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Tolerance to bile stress is crucial for Lactobacillus paracasei to survive in the intestinal tract a...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Clostridioides difficile is an intestinal human pathogen that uses the opportunity of a depleted mic...
Lactobacillus rhamnosus GG (GG) is a widely used and intensively studied probiotic bacterium. Althou...
Lactobacillus (L.) reuteri CRL1098 is a probiotic bacterium with a proven hypocholesterolemic effect...
Lactobacillus paracasei has significant potential for development and application in the environment...
The purpose of this study was to determine the global transcriptional response in a food-associated ...