Risk factors for contamination of chicken carcasses by Salmonella spp. at outlets of cottage poultry processors in Trinidad.</p
ABSTRACT Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of ...
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken...
The Poultry Food Assess Risk Model (PFARM) project was initiated in 1995 to develop data collection ...
International studies and epidemiological data have revealed a strong association between salmonello...
BackgroundThis cross-sectional study determined the prevalence of Salmonella spp. and their serotype...
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotyp...
International audienceThis study was conducted to identify the main risk factors for Salmonella spp....
Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
The present study was designed to estimate the prevalence of Salmonella contamination in Taiwanese b...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
Chicken meat is considered an important vehicle of foodborne pathogens such as Salmonella spp., dema...
This cross-sectional study determined the prevalence, characteristics, and risk factors for contami...
Our objective was to investigate the Salmonella and Campylobacter contamination of traditional ready...
A study on the prevalence and levels of Campylobacter, Salmonella and E. coli on broiler chicken car...
L'objectif de cette étude était d'identifier les facteurs de risque de contamination par Salmonella ...
ABSTRACT Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of ...
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken...
The Poultry Food Assess Risk Model (PFARM) project was initiated in 1995 to develop data collection ...
International studies and epidemiological data have revealed a strong association between salmonello...
BackgroundThis cross-sectional study determined the prevalence of Salmonella spp. and their serotype...
BACKGROUND:This cross-sectional study determined the prevalence of Salmonella spp. and their serotyp...
International audienceThis study was conducted to identify the main risk factors for Salmonella spp....
Frequency of isolation of Salmonella spp. from broilers sold at retail outlets across Trinidad.</p
The present study was designed to estimate the prevalence of Salmonella contamination in Taiwanese b...
Frequency of isolation of Salmonella spp. by presentation and temperature conditions at which chicke...
Chicken meat is considered an important vehicle of foodborne pathogens such as Salmonella spp., dema...
This cross-sectional study determined the prevalence, characteristics, and risk factors for contami...
Our objective was to investigate the Salmonella and Campylobacter contamination of traditional ready...
A study on the prevalence and levels of Campylobacter, Salmonella and E. coli on broiler chicken car...
L'objectif de cette étude était d'identifier les facteurs de risque de contamination par Salmonella ...
ABSTRACT Salmonella enterica is a large group of Gram-negative bacteria responsible for a number of ...
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken...
The Poultry Food Assess Risk Model (PFARM) project was initiated in 1995 to develop data collection ...
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