Additional file 2: of Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage

The changes of CL and MLCL species with DHA supplementation in RAW 264.7 cell without KLA. In panel (A), CL species with red bar shows changes more than 1% and green bar shows changes more than − 1%, which is the one-fifth of maximal changes. In panel (B), MLCL species red bar shows changes more than 2.5% and green bar shows changes more than − 2.5%, which is the one-fifth of maximal changes. (DOCX 38 kb