Experimental data are taken from [47] (◊), [48] (▫), and [49] (∘). A rescaling factor of 0.382 is used to take into account that these data were obtained from experiments in BHI medium supporting higher specific growth rates than M9 media [37, 49].</p
© 2015 . Biochemical and microbial processes benefit from mathematical models. Often microbial kinet...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
AbstractA primary mathematical model was applied to describe microbial growth both in isothermal and...
<p>Growth rate (mm/day) at different temperatures for seventeen isolates cultured on malt-agar media...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
Bacteria is grown under many different conditions. The bacteria E. coli and Streptococci were used t...
Temperature is an important food preservation factor, affecting microbial growth. Secondary predicti...
International audienceIntroduction Better understanding the effect of temperature is key in the fram...
International audienceIntroduction Better understanding the effect of temperature is key in the fram...
Temperature is an important food preservation factor, affecting microbial growth. Secondary predicti...
International audienceIntroduction:The flux-force relationship between free energy dissipated during...
International audienceIntroduction:The flux-force relationship between free energy dissipated during...
<p><b>Legend</b>: Growth rates are presented as slopes which are calculated from the number of hours...
A predictive model is presented that describes the non-Arrhenius behaviour of growth and survival ki...
© 2015 . Biochemical and microbial processes benefit from mathematical models. Often microbial kinet...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
AbstractA primary mathematical model was applied to describe microbial growth both in isothermal and...
<p>Growth rate (mm/day) at different temperatures for seventeen isolates cultured on malt-agar media...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
Bacteria is grown under many different conditions. The bacteria E. coli and Streptococci were used t...
Temperature is an important food preservation factor, affecting microbial growth. Secondary predicti...
International audienceIntroduction Better understanding the effect of temperature is key in the fram...
International audienceIntroduction Better understanding the effect of temperature is key in the fram...
Temperature is an important food preservation factor, affecting microbial growth. Secondary predicti...
International audienceIntroduction:The flux-force relationship between free energy dissipated during...
International audienceIntroduction:The flux-force relationship between free energy dissipated during...
<p><b>Legend</b>: Growth rates are presented as slopes which are calculated from the number of hours...
A predictive model is presented that describes the non-Arrhenius behaviour of growth and survival ki...
© 2015 . Biochemical and microbial processes benefit from mathematical models. Often microbial kinet...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
AbstractA primary mathematical model was applied to describe microbial growth both in isothermal and...