A. cattle (Bos taurus); B. goat (Capra hircus); and C. sheep (Ovis aries) dairy products [59,64]; see S3 Table for details.</p
Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Soko...
Colostrum has great importance in the development and viability of the offspring. The importance of ...
International audienceIn the mountains, autochthonous and robust breeds are often used to valorize b...
Factors affecting milk and milk fraction composition, such as cream, are poorly understood, with mos...
The aim of this study was to identify, under the best possible conditions, the interspecific differe...
peer reviewedThis study compared the fatty acid (FA) profile of milk from different dairy mammals: b...
Comunicación oral (invitada) presentada al: 2017 ADSA Annual Meeting #118. Pittsburgh, Pennsylvania ...
Variations in the milk composition of cattle, sheep and goats as well as residual phenotypic correla...
In this study, cattle, sheep and goats conditions in Turkey have developed immunity level and fatty ...
<p>LC, low concentrate; HC, high concentrate; Values are mean ± standard error of the mean (SEM), <i...
The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on t...
This study showed the different fatty acid (FA), sn-2 fatty acid, and sterol profiles in camel, cow,...
The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk...
Effects of differences between high-yielding and low-yielding dairy cows on metabolites in the rumen...
Milk composition studies on goats are limited and have mainly concentrated on traditional dairy bree...
Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Soko...
Colostrum has great importance in the development and viability of the offspring. The importance of ...
International audienceIn the mountains, autochthonous and robust breeds are often used to valorize b...
Factors affecting milk and milk fraction composition, such as cream, are poorly understood, with mos...
The aim of this study was to identify, under the best possible conditions, the interspecific differe...
peer reviewedThis study compared the fatty acid (FA) profile of milk from different dairy mammals: b...
Comunicación oral (invitada) presentada al: 2017 ADSA Annual Meeting #118. Pittsburgh, Pennsylvania ...
Variations in the milk composition of cattle, sheep and goats as well as residual phenotypic correla...
In this study, cattle, sheep and goats conditions in Turkey have developed immunity level and fatty ...
<p>LC, low concentrate; HC, high concentrate; Values are mean ± standard error of the mean (SEM), <i...
The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on t...
This study showed the different fatty acid (FA), sn-2 fatty acid, and sterol profiles in camel, cow,...
The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk...
Effects of differences between high-yielding and low-yielding dairy cows on metabolites in the rumen...
Milk composition studies on goats are limited and have mainly concentrated on traditional dairy bree...
Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Soko...
Colostrum has great importance in the development and viability of the offspring. The importance of ...
International audienceIn the mountains, autochthonous and robust breeds are often used to valorize b...
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