To gain insight into the importance of carefully selecting the sampling area for intestinal microbiota studies, cecal and fecal microbial communities of Caldes meat rabbit were characterized. The animals involved in the study were divided in two groups according to the feed intake level they received during the fattening period; ad libitum (n = 10) or restricted to 75% of ad libitum intake (n = 11). Cecum and internal hard feces were sampled from sacrificed animals. Assessment of bacterial and archaeal populations was performed by means of Illumina sequencing of 16S rRNA gene amplicons in a MiSeq platform. A total of 596 operational taxonomic units (OTUs) were detected using QIIME software. Taxonomic assignment revealed that microbial diver...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
Additional file 6. Caecal and caecotroph microbiota of rabbits. Phylogenetic classification of 16S r...
Gastrointestinal bacteria are essential for host health, and only viable microorganisms contribute t...
To gain insight into the importance of carefully selecting the sampling area for intestinal microbio...
To gain insight into the importance of carefully selecting the sampling area for intestinal microbio...
none12noThe microbiota is extremely important for the animal’s health, but, to date, knowledge on th...
Abstract Background Rabbits are cecotrophic, hindgut-fermenters that rely heavily on their gastroint...
The effect of the production environment and different management practices in rabbit cecal microbio...
Abstract Background Rabbit can produce meat, fur and leather, and serves as an important biomedical ...
Table S2. Relative abundance and FDR p-values for significantly different bacterial phyla, classes, ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
Antimicrobial resistance is an important threat to public health worldwide, being one of the main de...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
Table S1. Relative abundance of predominant (≥ 1%) taxonomic classifications of bacteria isolated fr...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
Additional file 6. Caecal and caecotroph microbiota of rabbits. Phylogenetic classification of 16S r...
Gastrointestinal bacteria are essential for host health, and only viable microorganisms contribute t...
To gain insight into the importance of carefully selecting the sampling area for intestinal microbio...
To gain insight into the importance of carefully selecting the sampling area for intestinal microbio...
none12noThe microbiota is extremely important for the animal’s health, but, to date, knowledge on th...
Abstract Background Rabbits are cecotrophic, hindgut-fermenters that rely heavily on their gastroint...
The effect of the production environment and different management practices in rabbit cecal microbio...
Abstract Background Rabbit can produce meat, fur and leather, and serves as an important biomedical ...
Table S2. Relative abundance and FDR p-values for significantly different bacterial phyla, classes, ...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
Antimicrobial resistance is an important threat to public health worldwide, being one of the main de...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
Table S1. Relative abundance of predominant (≥ 1%) taxonomic classifications of bacteria isolated fr...
This study aimed to evaluate how the feeding strategy of rabbit kits at the onset of solid feed inta...
This study aimed to determine the microbial composition of faeces from two groups of caecotrophagic ...
Additional file 6. Caecal and caecotroph microbiota of rabbits. Phylogenetic classification of 16S r...
Gastrointestinal bacteria are essential for host health, and only viable microorganisms contribute t...