Additional file 3: of Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence
- Lyssa Baker (5749919)
- Chelsea Hobby (5749922)
- Andrew Siv (5749925)
- William Bible (5749928)
- Michael Glennon (5749931)
- Derek Anderson (5104601)
- Steven Symes (5749934)
- David Giles (78719)
Publication date
September 2018
DOIAbstract
Figure S3. Ultra performance liquid chromatography-mass spectrometry of isolated phospholipids from Pseudomonas aeruginosa grown in the presence and absence of fatty acids. Comparison of other fatty acids tested not shown in Fig. 2a (main text). All fatty acids tested showed altered chromatograms compared to the control. (TIF 3760Â kb
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