Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaacetate (SOA). (DOCX 181 kb
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...