Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoate (DB) from the bivariate analysis of DB and quinine. P_univaraite_DB is the P-value from the univariate analysis of DB. P_univariate DB_adjQ is the P-value from the univariate analysis of DB adjusted for the quinine score. P_bivariate DB_Q is the P-value from the bivariate analysis of DB and quinine. (DOCX 218 kb
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...
Table S1. Genetic diseases and sSNPs. The first column corresponds to the disease or genetic trait. ...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...
Table S1. Genetic diseases and sSNPs. The first column corresponds to the disease or genetic trait. ...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
The perceived taste intensities of quinine HCl, caffeine, sucrose octaacetate (SOA) and propylthiour...
Table S1. Genetic diseases and sSNPs. The first column corresponds to the disease or genetic trait. ...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...