Table S12. Genetic variants associated with human bitter taste perception using the sample with one member of each MZ pair removed (see Table 1 for associations using the full sample). (DOCX 24 kb
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australia...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...