Figure S3. Univariate GWAS for the perception of PROP paper from our previous GWAS of 1756 Australian adolescents. A Manhattan plot displays the association P-value for each SNP in the genome (displayed as âlog10 of the P-value). This figure is the Fig. 1b from our previous published paper (PMID: 20675712). (DOCX 292 kb
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...
Figure S2. Univariate GWAS for the perception of (a) PROP solution (n = 1757) and (b) PROP paper (n ...
Table S12. Genetic variants associated with human bitter taste perception using the sample with one ...
Table S6. Top 100 SNPs on chromosome 7 associated with the perceived intensity of PROP paper. (DOCX ...
Table S10. Top PROP paper-associated SNPs on chromosome 2 in the current study (n = 1999) and their ...
Table S3. Top 100 SNPs on chromosome 12 associated with the perceived intensity of sucrose octaaceta...
Figure S5. The Q-Q plots for each of the bivariate analyses. SOA: sucrose octaacetate. DB: denatoniu...
Table S1. Top 100 SNPs on chromosome 12 associated with the perceived intensity of quinine. (DOCX 17...
Figure S1. Direction and size of the effects of SNP associations on the perceived intensities of qui...
Table S2. Top 100 SNPs on chromosome 12 associated with the perceived intensity of caffeine. (DOCX 1...
Table S4. Top 100 SNPs on chromosome 7 associated with the perceived intensity of denatonium benzoat...
Table S9. Phenotypic and genetic variance in the perceived intensity of quinine, caffeine, sucrose o...
Background: Human perception of bitter substances is partially genetically determined. Previously we...
Supplementary Note. Brief description of the three browsers used. Figure S1. Hierarchical boosting s...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
Table S1. Genes related to taste perception and biotransformation phase I analyzed in this study. Ta...