Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: Large berries of Cabernet Gernischt; CG-M: Middle berries of Cabernet Gernischt; CG-S: Small berries of Cabernet Gernischt. Tukey’s HSD test, different letters in each grape variety indicate significant differences at P < 0.05.</p
[DE]: Die Veränderungen der phenolischen Verbindungen mit niedrigem Molekulargewicht während der Rei...
Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they contri...
Grapevine is one of the most important crop plants worldwide. Among many existing grapevine species,...
This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Caber...
Size classification of Merlot berry: small berries (14 mm). Size classification of Cabernet Gernisch...
Odour activity values (OAVs) of the 20 most potent volatiles in differently sized Vitis vinifera L. ...
Physical characteristics of differently sized Vitis vinifera L. cv. Merlot and Cabernet Gernischt be...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
Background and Aims: This study explored changes in the profile of selected aroma compounds in indiv...
This work reports the identification of volatile compounds involved in the particular and atypical f...
The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘...
Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile o...
The sensory properties of wine are influenced by the chemical composition of the grapes used to prod...
Abstract The differences among young wines from berries at 3 heights (fruit-zone 1 (FZ1): 140-200 cm...
The varietal volatile profiles of pulp and skin fractions from the main red and white Vitis vinifera...
[DE]: Die Veränderungen der phenolischen Verbindungen mit niedrigem Molekulargewicht während der Rei...
Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they contri...
Grapevine is one of the most important crop plants worldwide. Among many existing grapevine species,...
This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Caber...
Size classification of Merlot berry: small berries (14 mm). Size classification of Cabernet Gernisch...
Odour activity values (OAVs) of the 20 most potent volatiles in differently sized Vitis vinifera L. ...
Physical characteristics of differently sized Vitis vinifera L. cv. Merlot and Cabernet Gernischt be...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
Background and Aims: This study explored changes in the profile of selected aroma compounds in indiv...
This work reports the identification of volatile compounds involved in the particular and atypical f...
The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘...
Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile o...
The sensory properties of wine are influenced by the chemical composition of the grapes used to prod...
Abstract The differences among young wines from berries at 3 heights (fruit-zone 1 (FZ1): 140-200 cm...
The varietal volatile profiles of pulp and skin fractions from the main red and white Vitis vinifera...
[DE]: Die Veränderungen der phenolischen Verbindungen mit niedrigem Molekulargewicht während der Rei...
Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they contri...
Grapevine is one of the most important crop plants worldwide. Among many existing grapevine species,...