Odour activity values (OAVs) of the 20 most potent volatiles in differently sized Vitis vinifera L. cv. Merlot and Cabernet Gernischt berries in 2014 and 2015.</p
J. Inst. Brew. 115(1), 35–40, 2009 Wine aroma is formed by volatile compounds of different chem-ical...
Varietal aroma plays a significant role in defining the wine aroma, but there are insufficient known...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Caber...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
Physical characteristics of differently sized Vitis vinifera L. cv. Merlot and Cabernet Gernischt be...
The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘...
Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile o...
During this study, the physicochemical properties, color, and volatile aroma compounds of the origin...
Abstract The differences among young wines from berries at 3 heights (fruit-zone 1 (FZ1): 140-200 cm...
Monoterpenes are responsible for the distinctive flavour of grape cultivars such as Gewiirztraminer,...
The changes in the volatile composition of Moscato bianco grapes were evaluated during ripening. Gra...
<p>The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably...
The technological potential of a grape variety depends on some compounds derived from secondary meta...
The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably hi...
J. Inst. Brew. 115(1), 35–40, 2009 Wine aroma is formed by volatile compounds of different chem-ical...
Varietal aroma plays a significant role in defining the wine aroma, but there are insufficient known...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Caber...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...
Physical characteristics of differently sized Vitis vinifera L. cv. Merlot and Cabernet Gernischt be...
The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘...
Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile o...
During this study, the physicochemical properties, color, and volatile aroma compounds of the origin...
Abstract The differences among young wines from berries at 3 heights (fruit-zone 1 (FZ1): 140-200 cm...
Monoterpenes are responsible for the distinctive flavour of grape cultivars such as Gewiirztraminer,...
The changes in the volatile composition of Moscato bianco grapes were evaluated during ripening. Gra...
<p>The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably...
The technological potential of a grape variety depends on some compounds derived from secondary meta...
The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably hi...
J. Inst. Brew. 115(1), 35–40, 2009 Wine aroma is formed by volatile compounds of different chem-ical...
Varietal aroma plays a significant role in defining the wine aroma, but there are insufficient known...
Me-L: Large berries of Merlot; Me-M: Middle berries of Merlot; Me-S: Small berries of Merlot. CG-L: ...