Eighteen-day-old pak choi seedlings were transferred to hydroponic nutrient solution containing 10 mM NaNO3 with or without 2.5 mM Gly. (A) Primary root length, (B) total root length, (C) number of root tips, (D) number of roots per root length, (E) root surface area, (F) root activity, (G) root fresh weight and (H) shoot fresh weight of pak choi seedlings at various time points. Data are mean ± SE (n = 9). Different letters indicate significant differences between treatments at P t-test.</p
<p>The seedlings were cultured on MS medium without or with various concentrations (10, 20, 30, 50 a...
<p>Mean (a) shoot fresh weight, (b) root fresh weight, (c) root to shoot ratio and (d) root length f...
Effect of the ethylene synthesis inhibitors (A) AVG and (B) AgNO3 on the inhibition of primary root ...
(A) Primary root length and (B) lateral root number of pak choi seedlings grown on axenic agar mediu...
Effect of AVG or AgNO3on the fraction of N derived from each N source (NO3--N or Gly) in the (A) roo...
(A)15N uptake rate and (B)15N uptake rate per unit root length over time for pak choi seedlings expo...
<p>The germinated seeds were grown in nutrient solution for one day and then shifted to solutions wi...
<p>4-day-old maize plantlets were cultivated for 5 days in nutrient solution supplemented with CKs. ...
Pak-choi (Brassica Chinensis L.) is one of the most widely consumed leafy green vegetables. In hydro...
<p>Wild-type seedlings were grown on plates containing 0.5×Murashige and Skoog (MS) medium with 1 mM...
<p>(<b>A</b>) WT and <i>lcd</i> seedlings cultured in ½ MS and ½ MS containing PEG8000 for 26 day. (...
(A) Uptake of 15N-labelled NO3--N and Gly in the roots, (B) fraction of N derived from each N source...
<p>Primary root (PR) length (A) and lateral root (LR) number per plant (B) are shown for WT, <i>tir1...
<p>Wild-type seedlings were grown on agar plates containing 0.5×MS medium plus 1% (w/v) sucrose in t...
<p>Root length was determined in 7-day-old (<b>A</b>) and 14-day-old seedlings (<b>B</b>), and the n...
<p>The seedlings were cultured on MS medium without or with various concentrations (10, 20, 30, 50 a...
<p>Mean (a) shoot fresh weight, (b) root fresh weight, (c) root to shoot ratio and (d) root length f...
Effect of the ethylene synthesis inhibitors (A) AVG and (B) AgNO3 on the inhibition of primary root ...
(A) Primary root length and (B) lateral root number of pak choi seedlings grown on axenic agar mediu...
Effect of AVG or AgNO3on the fraction of N derived from each N source (NO3--N or Gly) in the (A) roo...
(A)15N uptake rate and (B)15N uptake rate per unit root length over time for pak choi seedlings expo...
<p>The germinated seeds were grown in nutrient solution for one day and then shifted to solutions wi...
<p>4-day-old maize plantlets were cultivated for 5 days in nutrient solution supplemented with CKs. ...
Pak-choi (Brassica Chinensis L.) is one of the most widely consumed leafy green vegetables. In hydro...
<p>Wild-type seedlings were grown on plates containing 0.5×Murashige and Skoog (MS) medium with 1 mM...
<p>(<b>A</b>) WT and <i>lcd</i> seedlings cultured in ½ MS and ½ MS containing PEG8000 for 26 day. (...
(A) Uptake of 15N-labelled NO3--N and Gly in the roots, (B) fraction of N derived from each N source...
<p>Primary root (PR) length (A) and lateral root (LR) number per plant (B) are shown for WT, <i>tir1...
<p>Wild-type seedlings were grown on agar plates containing 0.5×MS medium plus 1% (w/v) sucrose in t...
<p>Root length was determined in 7-day-old (<b>A</b>) and 14-day-old seedlings (<b>B</b>), and the n...
<p>The seedlings were cultured on MS medium without or with various concentrations (10, 20, 30, 50 a...
<p>Mean (a) shoot fresh weight, (b) root fresh weight, (c) root to shoot ratio and (d) root length f...
Effect of the ethylene synthesis inhibitors (A) AVG and (B) AgNO3 on the inhibition of primary root ...