Relationship between consumption frequency of bambara groundnut and preferred attributes (as percentage of respondents).</p
<p>Relationship between degree of provisioning and Dispersal Event Ratio for fecal and spat-out seed...
Relationships between knowledge and attitudes of respondents about effects of pesticide residues.</p
<p>The relationship between valence and arousal ratings for each word averaged across all participan...
Consumption frequency of bambara groundnut in various districts (as percentage of respondents).</p
Preferred bambara groundnut-based products and their major processing practices according to agro-ec...
The relationship between characteristics of respondents and dietary patterns.</p
Constraints to bambara groundnut cooking according to agro-ecological zone and district (as percenta...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Relationship between degree of provisioning and degree of frugivory (percent of fruit in diet).</...
<p>Relationship of attractiveness of Australian IBAs and the number of avitours they feature in.</p
<p>Summary associations between selected variables and fruit+vegetable consumption.</p
<p>The relationship between average egg number and average preference for each line.</p
The distribution of dietary patterns by background characteristics of respondents.</p
<p>Correlation of amino-acid preferences with amino-acid frequencies in nature.</p
Correlation between frequency of use and beliefs for each contextual factors.</p
<p>Relationship between degree of provisioning and Dispersal Event Ratio for fecal and spat-out seed...
Relationships between knowledge and attitudes of respondents about effects of pesticide residues.</p
<p>The relationship between valence and arousal ratings for each word averaged across all participan...
Consumption frequency of bambara groundnut in various districts (as percentage of respondents).</p
Preferred bambara groundnut-based products and their major processing practices according to agro-ec...
The relationship between characteristics of respondents and dietary patterns.</p
Constraints to bambara groundnut cooking according to agro-ecological zone and district (as percenta...
Fruit and nut intake in the study population, according to their preferences (% of participants repo...
<p>Relationship between degree of provisioning and degree of frugivory (percent of fruit in diet).</...
<p>Relationship of attractiveness of Australian IBAs and the number of avitours they feature in.</p
<p>Summary associations between selected variables and fruit+vegetable consumption.</p
<p>The relationship between average egg number and average preference for each line.</p
The distribution of dietary patterns by background characteristics of respondents.</p
<p>Correlation of amino-acid preferences with amino-acid frequencies in nature.</p
Correlation between frequency of use and beliefs for each contextual factors.</p
<p>Relationship between degree of provisioning and Dispersal Event Ratio for fecal and spat-out seed...
Relationships between knowledge and attitudes of respondents about effects of pesticide residues.</p
<p>The relationship between valence and arousal ratings for each word averaged across all participan...
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