In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calculated as in Fig 1and S1 Fig. The compounds that share the same RFI% patterns related to standard were considered as belonging to a glycoconjugate for those classes. In (B), the XICs and the RT of the compounds present in the extracts of soybean genotypes. In (C), the relative abundances of some flavonoid compounds characterized as Kaempferol conjugates in (A) in the presence or absence of A. gemmatalis caterpillars. Means followed by the same letter do not differ statistically.</p
Leaf extractables/fractions obtained from the leaves of soyabean PI 227687 showed greater antifeedan...
<p>Values for the major anthocyanin compound (cyanidin-3-<i>O</i>-rutinoside), other flavonoid (kaem...
T and Td loci control pubescence color of soybean with epistatic effects (TT TdTd, tawny; TT tdtd, l...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
Clustering analysis by PLSDA method of the characterized flavonoids in soybean leaves from the 105 A...
Clustering analysis by HeatMap method of the characterized flavonoids in soybean leaves from the 105...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
Each quadrant of the circle represents each genotype and treatment. The color of each quadrant follo...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
The response of plants to grazing includes the production of chemical defense compounds such as pro...
Isoflavonoids are a characteristic family of natural products in legumes known to mediate a range of...
Quantitative trait loci (QTLs) E and M are major soybean alleles that confer resistance to leaf-chew...
Leaf extractables/fractions obtained from the leaves of soyabean PI 227687 showed greater antifeedan...
<p>Values for the major anthocyanin compound (cyanidin-3-<i>O</i>-rutinoside), other flavonoid (kaem...
T and Td loci control pubescence color of soybean with epistatic effects (TT TdTd, tawny; TT tdtd, l...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
In (A), compounds detected for each genotype, the retention times (RT) observed and their RFI% calcu...
Clustering analysis by PLSDA method of the characterized flavonoids in soybean leaves from the 105 A...
Clustering analysis by HeatMap method of the characterized flavonoids in soybean leaves from the 105...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
Each quadrant of the circle represents each genotype and treatment. The color of each quadrant follo...
Attack by herbivores is a major biotic stress limiting the soybean crop production. Plant defenses a...
The response of plants to grazing includes the production of chemical defense compounds such as pro...
Isoflavonoids are a characteristic family of natural products in legumes known to mediate a range of...
Quantitative trait loci (QTLs) E and M are major soybean alleles that confer resistance to leaf-chew...
Leaf extractables/fractions obtained from the leaves of soyabean PI 227687 showed greater antifeedan...
<p>Values for the major anthocyanin compound (cyanidin-3-<i>O</i>-rutinoside), other flavonoid (kaem...
T and Td loci control pubescence color of soybean with epistatic effects (TT TdTd, tawny; TT tdtd, l...